Potassium sources - Study guides, Class notes & Summaries

Test Bank for Williams' Basic Nutrition & Diet Therapy 16th Edition by Staci Nix McIntosh ISBN 9780323653763 Chapter 1-23 | Complete Guide A+. Table of contents: Chapter 1. Food, Nutrition, and Health 2. Carbohydrates 3. Fats 4. Proteins 5. Digestion, Absorption, and Metabolism 6. Energy Balance 7. Vitamins 8. Minerals 9. Water and Electrolyte Balance 10. Nutrition During Pregnancy and Lactation 11. Nutrition During Infancy, Childhood, and Adolescence 12. Nutrition for Adults: The Early, Middle,...

Test Bank Porth Pathophysiology Concepts of Altered Health States 2nd Canadian EditionTable of Contents Chapter 01: Concepts of Health and Disease .......................................................................................................... 2 Chapter 02: Concepts of Altered Health in Children ............................................................................................. 13 Chapter 03: Concepts of Altered Health in Older Adults ............................................

ATI NUTRITION PROCTORED EXAM 2024 / 200+ QUESTIONS AND VERIFIED ANSWERS 2024 GRADED A+ LATEST GUIDE. 2 / 12 1. How many calories do carbs provide?: 4 cal/g 2. How many calories do fats provide?: 9 cal/g 3. How many calories do proteins provide?: 4 cal/g 4. Glucose: 70-1155. Albumin: 3.5-5.0 6. Prealbumin: 15-36 7. Protein: 6-8 8. Sodium: 135-145 9. Potassium: 3.5-5.010. Calcium: 9.0-10.5 11. Magnesium: 1.3-2.1 12. Platelets: 150,000-400,000 13. Hemoglobin: 12-18 14. Hematocrit: ...

1. A nurse is caring for a client who has type 1 diabetes mellitus. Which of the following recommendations should the nurse make to the client for a sweetener? A. Corn syrup Rationale: Clients who have type 1 diabetes mellitus should limit carbohydrate intake. Corn syrup is high in carbohydrates and is not an appropriate choice to use as a sweetener. B. Natural honey Rationale: Clients who have type 1 diabetes mellitus should limit carbohydrate intake. Honey is high in carbohydrates and is n...

ATI Nutrition Proctored Exam EXAM NEWEST 2024 ACTUAL EXAM QUESTIONS AND CORRECT DETAILED ANSWERS VERIFIED ANSWERS ALREADY GRADED A+ A nurse is providing nutritional teaching to the parents of a 2- year-old toddler. Which of the following snack foods should the nurse recommend? A. 1 cup fruit gel bites B. 1 cup yogurt C. 1/2 of a hot dog D. 1/2 of a peanut butter sandwich - CORRECT ANSWER-B. good source of protein, little risk of choking A nurse is caring for a client who is prescr...

Chapter 1. History of Pharmacology Multiple Choice Identify the choice that best completes the statement or answers the question. 1. While caring for a client who is taking furosemide (Lasix), the nurse recognizes dietary teaching has been effective if the patient includes which of the following foods in his daily menus? A. Broccoli and kiwi B. Oranges and sweet potatoes C. Kale and cucumbers D. Bananas and melon 2. A client newly diagnosed with diabetes tells the nurse, ...

13. Genetic effects from exposure to ionizing RAdiation occur as a result of RAdiation- induced damage to the DNA molecule in which of the FOllowing? 1. Sperm of a man 2. Ova of a woman 3. Somatic cells of men and women a. 1 only b. 2 only c. 3 only d. 1 and 2 only ANS: D 14. What do agents such as specific chemicals, viruses, and ionizing RAdiation have in common? a. Nothing b. They can increase the frequency of mutations in only those members of the population who are already geneti...

NAVLE Test Bank;Updated Actual Questions and Answers Solved 100%;(Everything you need to pass NAVLE is here) What nerve(s) need to be blocked in order to dehorn cattle? Ans- Cornual What nerve(s) need to be blocked in order to dehorn goats? Ans- cornual nerve and infratrochlear nerve Several rabbits in a commercial meat operation have developed genital scabs, perineal ulcerations a crusty exudate around the nose and eyes. Microhemaglutination tests are positive for treponematosis. ...

1. A 3-month-old is admitted to the hospital for failure to thrive. Failure to thrive in infants occurs most often because of: A) interference with gastrointestinal absorption. B) poor parent-child relationship. C) limited calcium metabolism. D) a reaction to severe stress. Ans: B Client Needs: Psychosocial Integrity Cognitive Level: Understand Feedback: With failure to thrive, the parent seems unable to identify the infant's needs or establish a close relationship with the baby. 2. An ...

NR 228 Nutrition Exam 2 Latest Update 100% Pass Pregnancy weight gain for normal weight 25-35 lbs *due to breast feeding and amniotic fluid Dietary Guidelines for pregnant women -Avoid foods such as raw eggs, raw meats, excessive amounts of coffee (only one cup per day) Vitamins that should not increase during pregnancy are -Vitamin C (hypercalcemia) -Vitamin E (fetal heart defect) -Vitamin K (prolong jaundice) Preeclampsia nutrition related concerns -Patient will be put on the DASH diet (hyp...

What is the function/food source of Vitamin A? Vision, and maintains skin and mucous membranes Mango, Carrots, sweet potatoes, pumpkin, green leafy veggies, butter, egg yolks What is the function/source of Vitamin D? Enhances the absorption of Calcium Sunlight, milk, fish What is the function/source of Vitamin E? Antioxidant, and the protection of RBC's wheat and rice germ, Veggie Oils, nuts, milk, eggs, muscle meats, green leafy veggies What is the function...