Pasta flash cards Study guides, Class notes & Summaries
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Food Safety Manager Flash Cards Already Graded A+
- Exam (elaborations) • 8 pages • 2024
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Food Safety Manager Flash Cards Already Graded A+ 
In a heat-sanitizing dishwashing machine, the minimum temperature for the final rinse is: 
️180°F. 
A food handler must be excluded from the food establishment for symptoms such as: 
️Jaundice, vomiting, and/or diarrhea. 
The temperature range for the danger zone is: 
️41°F to 135°F. 
The form some bacteria take to survive in the absence of enough food is known as a: 
️Spore. 
Most regulations for food service...
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Pasta Flash Cards Exam Questions And Answers Well Elaborated/2024.
- Exam (elaborations) • 3 pages • 2024
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Pasta - correct answer Earliest was around the 5th. It actually came from Africa to Sicily. It was be eaten plain, as a paste, and with their hands. Then sauce was added and forks were invented. Cesare Spadaccini invented the pasta machine. 
 
Bucatini - correct answer Noodle with a hollow center. Gets coated and filled with sauce. Comes from Amatrice, northeast of Rome. 
 
Capellini - correct answer Thin noodles. Coated with simple and light sauces. Comes from Italy. 
 
Cavatappi...
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Food Safety Manager Flash Cards, ServSafe Manager Exam(80 Questions), Texas food manager, Food Manager Exam, Food Manager Practice Exam Questions With Complete Solutions Rated A+
- Exam (elaborations) • 35 pages • 2024
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Food Safety Manager Flash Cards, ServSafe Manager Exam(80 Questions), Texas food manager, Food Manager Exam, Food Manager Practice Exam Questions With Complete Solutions Rated A+ 
 
180 - correct answer...In a heat-sanitizing dishwashing machine, what is the minimum temperature for the final rinse? 
 
Jaundice, vomiting and/or diarrhea - correct answer...A food handler must be excluded from the food establishment for which symptoms? 
 
41 to 135 - correct answer...What is the temperature range f...
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WGU, Information Security and Assurance (C725), SET I
- Exam (elaborations) • 21 pages • 2023
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WGU, Information Security and Assurance (C725), SET I 
 
 
Information security is primarily a discipline to manage the behavior of	. 
 
A. Technology B. People 
C. Processes 
D. Organizations People 
Careers in information security are booming because of which of the following factors? 
A.	Threats of cyberterrorism 
B.	Government regulations 
C.	Growth of the Internet D. All of these 
All of these 
 
A program for information security should include which of the following elements? A. Security ...
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WGU C725, Information Security and Assurance SET I
- Exam (elaborations) • 21 pages • 2023
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- $16.49
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WGU C725, Information Security and Assurance SET I 
 
 
Information security is primarily a discipline to manage the behavior of	. 
 
A. Technology B. People 
C. Processes 
D. Organizations People 
Careers in information security are booming because of which of the following factors? 
A.	Threats of cyberterrorism 
B.	Government regulations 
C.	Growth of the Internet D. All of these 
All of these 
 
A program for information security should include which of the following elements? A. Security pol...
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Food Safety Manager Flash Cards 2023
- Exam (elaborations) • 5 pages • 2024
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- $11.99
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Food Safety Manager Flash Cards 2023 
 
180 
In a heat-sanitizing dishwashing machine, what is the minimum temperature for the final rinse? 
Jaundice, vomiting and/or diarrhea 
A food handler must be excluded from the food establishment for which symptoms? 
41 to 135 
What is the temperature range for the danger zone? 
spore 
What is the form some bacteria take to keep from dying when they do not have enough food? 
state 
Most regulations for food service operations are at what level? 
41 or low...
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