Oregon food handlers - Study guides, Class notes & Summaries
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Oregon Pesticide Laws and Safety Exam Questions and Answers Latest 2024/2025 (100% SOLVED)
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Pesticides - Answer- include herbicides, insecticides, 
fungicides, rodenticides, and many other 
substances used to kill, harm, or repel pests. 
General Use Pesticides - Answer- may be bought over the counter without a pesticide 
license. 
Restricted Use Pesticides (RUPs) - Answer- are a category of products that pose a 
higher risk to people, animals, or the environment. They can only be purchased by a 
person with a pesticide license; use requires supervision by a licensed applicator. 
Pestic...
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Oregon Food Handlers: Questions & Answers
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Oregon Food Handlers: Questions & Answers
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OREGON FOOD HANDLERS ACTUAL EXAM OVERVIEW SOLVED SOLUTION WITH COMPLETE QUESTIONS AND ANSWERS 2023
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OREGON FOOD HANDLERS ACTUAL EXAM OVERVIEW SOLVED SOLUTION WITH COMPLETE QUESTIONS AND ANSWERS 2023
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Oregon Food Handlers Questions and Answers Already Passed
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Oregon Food Handlers Questions and 
 
Answers Already Passed 
 
How many Americans are affected by Foodborne Illness every year? 48 million 
 
What is the most important factor in food safety that health inspectors look for in food industry? 
Why? Cleanliness because this tells us the safety hazards. 
 
What is the PIC and what are they responsible for? Person in charge 
A. On-site at all times 
B. Must know food code and procedures 
C. Food training. Answer employee questions. 
 
What are highl...
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Oregon Food Handlers Questions and Answers 100% Pass
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Oregon Food Handlers Questions and 
 
Answers 100% Pass 
 
Food Handlers should call in sick when ill with diarrhea, vomiting, jaundice, fever with sore 
throat 
 
Double hand washing means Lather hands with soap and water for 20 seconds and scrub, 
rinse, repeat, dry. 
 
Double hand washing must be done After using the toilet and when entering the work area. 
After blowing nose, sneezing, coughing, touching eyes, nose or mouth. 
Before starting work. 
Anytime hands come in contact with body flu...
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Oregon Food Handler’s Permit Test Answers with complete solution
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Oregon Food Handler’s Permit Test Answers with complete solution
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Oregon Food Handlers Test Questions and Answers Graded A+
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Oregon Food Handlers Test Questions and Answers 
Graded A+ 
How many Americans are affected by Foodborne Illness every year? 
48 million 
What is the most important factor in food safety that health inspectors look for in 
the food industry? Why? Cleanliness because this tells us the safety hazards 
What is the PIC and what are they responsible for? 
Person in charge 
A. On-site at all times 
B. Must know food code and procedures
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Oregon Food Handlers Test Questions and Answers 2023.
- Exam (elaborations) • 20 pages • 2023
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Oregon Food Handlers Test Questions 
and Answers 2023.
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Oregon Food Handlers Test Questions and Answers Graded A+
- Exam (elaborations) • 8 pages • 2023
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How many Americans are affected by Foodborne Illness every year? 
48 million 
What is the most important factor in food safety that health inspectors look for in 
the food industry? Why? Cleanliness because this tells us the safety hazards 
What is the PIC and what are they responsible for? 
Person in charge 
A. On-site at all times 
B. Must know food code and procedures 
C. Food training. Answer employee questions 
What are highly susceptible populations? 
Y. Younger than 5 
O. Older than 65 
P...
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Oregon Food Handlers | Questions with 100% Correct Answers | Verified | Latest Update 2024
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Food Handlers should call in sick when - ill with diarrhea, vomiting, jaundice, fever with sore throat 
Double hand washing means - Lather hands with soap and water for 20 seconds and scrub, rinse, 
repeat, dry. 
Double hand washing must be done - After using the toilet and when entering the work area. 
After blowing nose, sneezing, coughing, touching eyes, nose or mouth. 
Before starting work. 
Anytime hands come in contact with body fluids. 
After using tobacco. 
After eating or drinking. 
Smo...
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