Oral temperatures - Study guides, Class notes & Summaries

RN Targeted Medical Surgical Immune Online Practice 2023, Answered-A nurse is providing teaching to a client who is scheduled for a papanicolaou (pap) test. The nurse should inform the client that the Pap test is used to screen for which of the following? A. uterine cancer B. cervical cancer C. ovarian cysts D.fibroids - B. Cervical cancer the nurse should inform the client that a pap test is used to screen for cervical cancer A nurse is planning on education program for a group of high ...

TEST BANK Ebersole and Hess’ Gerontological Nursing & Healthy Aging 5th Edition TouhyChapter 01: Introduction to Healthy Aging MULTIPLE CHOICE 1. A man is terminally ill with end-stage prostate cancer. Which is the best statement about this man’s wellness? a. Wellness can only be achieved with aggressive medical interventions. b. Wellness is not a real option for this client because he is terminally ill. c. Wellness is defined as the absence of disease. d. Nursing interventions can help emp...

A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? Hepatitus A Under ideal conditions bacteria can multiply every? 20 minutes What is the range of temperature for the danger zone? 41 - 135 Degrees Which bacteria is associated with contaminated lunch meats and grows at temperatures below 41 degrees Fahrenheit? Listeria which parasite is associated with foodborne illnesses caused by undercooked pork? Trichinella ...

NGN HESI HEALTH ASSESSMENT NURSING RN 2023/2024/2025 100 Questions with answers GRADED A+ PASS SOAP modified format - correct answer Subjective Objective Assessment Plan What color ink should be used when documenting on paper - correct answer Permanent black ink What is the correct order for vital signs - correct answer T, P, RR, BP, extremity, pt position, SPO2 What should be at the top of every page of documentation - correct answer Patient initials and date and time of entr...

How long is a Suffolk County Food Service Permit valid for? - Answer 1 year Who does the Food Manager's certificate belong to? - Answer the individual completing the class Where must the Food Manager's certificate be posted? - Answer visible to your patrons 4). How long is the Suffolk County Limited Food Manager's Certificate valid for? - Answer 3 years True or False: A restaurant can deny access to an inspector if the store is very busy and the owner is not present. - Answer Fals...

NGN HESI HEALTH ASSESSMENT NURSING RN 2023/2024/2025 100 Questions with answers GRADED A+ PASS SOAP modified format - correct answer Subjective Objective Assessment Plan What color ink should be used when documenting on paper - correct answer Permanent black ink What is the correct order for vital signs - correct answer T, P, RR, BP, extremity, pt position, SPO2 What should be at the top of every page of documentation - correct answer Patient initials and date and time of entr...

NEW GENERATION(NGN) NCLEX QUESTIONS & Answers FOR 2023 EXAM   All Answers are correct. All the Best! The New Gen Nclex has 150 questions 1. A nurse is caring for a patient with diabetes. Which of the following actions should the nurse take when administering insulin? Select all that apply. A. Verify the correct dose with another nurse. B. Administer insulin via intramuscular injection. C. Monitor the patient's blood glucose level. D. Check the expiration date of the insul...

A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? Hepatitus A Under ideal conditions bacteria can multiply every? 20 minutes What is the range of temperature for the danger zone? 41 - 135 Degrees Which bacteria is associated with contaminated lunch meats and grows at temperatures below 41 degrees Fahrenheit? Listeria which parasite is associated with foodborne illnesses caused by undercooked pork? Trichinella Whi...

The nurse is performing a general survey. Which action is a component of the general survey? a. Observing the patient’s body stature and nutritional status . b. Interpreting the subjective information the patient has reported . c. Measuring the patients temperature, pulse, respirations, and blood pressure . d. Observing specific body systems while performing the physical assessment . ANS: A The general survey is a study of the whole person that includes observing the patients physical ...

Chapter 01: Introduction to Dental Materials MULTIPLE CHOICE 1. Until 1970, which of the following groups of dental auxiliaries were allowed to perform intraoral functions in all states? 1. Dental hygienists 2. Registered dental assistants 3. Certified dental assistants 4. On-the-job trained dental assistants a. 1, 2, 3, 4 b. 1, 2, 3 c. 1, 2 d. 1 ANS: D Until 1970, only the dental hygienist was allowed to perform intraoral functions in all states. Although laws vary ...

Learn2Serve Food Manager Certification Exam Questions and Answers - Latest Update | 100% Verified. foodborne intoxication an illness caused by toxins that an organism has produced in a food; toxins may also be produced by chemicals, heavy metals, or other substances -most common are staph and clostridium three main areas of food safety and sanitation -time and temp -heat and cold -handwashing/ware-washing(plates and etc) poultry cooked to and internal temp of 165 for 15 seconds ground...