Nutrition wgu unit 7 - Study guides, Class notes & Summaries

NUTRITION WGU Unit 7: Nutrition and Global health Environments. Unit 7: Nutrition and Global health Environments 1.Which population should consume crystalline vitamin B12 by adding either fortified foods such as some breakfast cereals or a vitamin supplement? a. Children 5 and under. b. Pregnant women. c. Adults over 50. d. Teenage girls. Questions to Ask Before Taking Supplements 2.What characteristics are risk factors for vitamin D deficiency (select all that apply)? a. Living at low...

UNIT 7: Unit 7: Nutrition and Global health Environments 1.Which population should consume crystalline vitamin B12 by adding either fortified foods such as some breakfast cereals or a vitamin supplement? a. Children 5 and under. b. Pregnant women. c. Adults over 50. d. Teenage girls. Questions to Ask Before Taking Supplements 2.What characteristics are risk factors for vitamin D deficiency (select all that apply)? a. Living at low latitudes. b. Dark skin. c. Older age group d. Lack ...

NUTRITION WGU Unit 7: Nutrition and Global health Environments. Unit 7: Nutrition and Global health Environments 1.Which population should consume crystalline vitamin B12 by adding either fortified foods such as some breakfast cereals or a vitamin supplement? a. Children 5 and under. b. Pregnant women. c. Adults over 50. d. Teenage girls. Questions to Ask Before Taking Supplements 2.What characteristics are risk factors for vitamin D deficiency (select all that apply)? a. Living at low...

NUTRITION WGU Unit 7: Nutrition and Global health Environments.Unit 7: Nutrition and Global health Environments 1.Which population should consume crystalline vitamin B12 by adding either fortified foods such as some breakfast cereals or a vitamin supplement? a. Children 5 and under. b. Pregnant women. c. Adults over 50. d. Teenage girls. Questions to Ask Before Taking Supplements 2.What characteristics are risk factors for vitamin D deficiency (select all that apply)? a. Living at low l...

NUTRITION WGU Unit 7: Nutrition and Global health Environments. UNIT 7: Unit 7: Nutrition and Global health Environments 1. Which population should consume crystalline vitamin B12 by adding either fortified foods such as some breakfast cereals or a vitamin supplement? a. Children 5 and under. b. Pregnant women. c. Adults over 50. d. Teenage girls. Questions to Ask Before Taking Supplements 2. What characteristics are risk factors for vitamin D deficiency (select all that apply)?...

NUTRITION WGU Unit 7: Nutrition and Global health Environments. UNIT 7: Unit 7: Nutrition and Global health Environments 1. Which population should consume crystalline vitamin B12 by adding either fortified foods such as some breakfast cereals or a vitamin supplement? a. Children 5 and under. b. Pregnant women. c. Adults over 50. d. Teenage girls. Questions to Ask Before Taking Supplements 2. What characteristics are risk factors for vitamin D deficiency (select all that apply)?...

NUTRITION WGU Unit 7: Nutrition and Global health Environments. UNIT 7: Unit 7: Nutrition and Global health Environments 1. Which population should consume crystalline vitamin B12 by adding either fortified foods such as some breakfast cereals or a vitamin supplement? a. Children 5 and under. b. Pregnant women. c. Adults over 50. d. Teenage girls. Questions to Ask Before Taking Supplements 2. What characteristics are risk factors for vitamin D deficiency (select all that apply)?...

NUTRITION WGU Unit 7: Nutrition and Global health Environments. UNIT 7: Unit 7: Nutrition and Global health Environments 1. Which population should consume crystalline vitamin B12 by adding either fortified foods such as some breakfast cereals or a vitamin supplement? a. Children 5 and under. b. Pregnant women. c. Adults over 50. d. Teenage girls. Questions to Ask Before Taking Supplements 2. What characteristics are risk factors for vitamin D deficiency (select all that apply)?...

2.What characteristics are risk factors for vitamin D deficiency (select all that apply)? a. Living at low latitudes. b. Dark skin. c. Older age group d. Lack of sun exposure Questions to Ask Before Taking Supplements 3.A physician or registered dietitian should be consulted when considering adding vitamin or mineral supplements to one’s diet because, a. Supplements are regulated by the USDA. b. Some dietary supplements can cause side effects if taken with other medications or if cer...

UNIT 7: Unit 7: Nutrition and Global health Environments 1.Which population should consume crystalline vitamin B12 by adding either fortified foods such as some breakfast cereals or a vitamin supplement? a. Children 5 and under. b. Pregnant women. c. Adults over 50. d. Teenage girls. Questions to Ask Before Taking Supplements 2.What characteristics are risk factors for vitamin D deficiency (select all that apply)? a. Living at low latitudes. b. Dark skin. c. Older age group d. Lack of sun exposu...