Nutrition and dietetics - Study guides, Class notes & Summaries

Chapter 1 - Role of the Registered Dietitian Nutritionist in the Health Care System 1. The Scope of Practice encompasses the range of roles, activities, and regulations within which nutrition and dietetics practitioners perform. a. True b. False ANSWER: True REFERENCES: The Registered Dietitian Nutritionist1 in Clinical Practice KEYWORDS: Bloom's: Understand 2. Hospice facilities focus on integrated, multidisciplinary assistance for recovery from acute or chronic illness and/or surgical...

WGU: D440 - Health and Wellness Through Nutritional Science UPDATED Exam Questions and CORRECT Answers Which are the preferred reference values for evaluating diets in healthy people? - Correct ANSWER- Dietary reference intakes The nurse is helping a group of patients understand changes with aging. At what age do nutrient requirements change? - Correct ANSWER- 50 years What is the correct term for the discipline that applies nutrition science to promote human health and treat diseas...

Williams Basic Nutrition and Diet Therapy Chapter 1, 2, 3 Test Study Guide – With Complete Questions & Answers (100% Correct) Williams Basic Nutrition and Diet Therapy Chapter 1, 2, 3 Test Study Guide – With Complete Questions & Answers (100% Correct) what is dietetics? - ANSWER - science concerned with nutritional planning and preparation of foods What is a Registered Dietitian? - ANSWER - A professionally trained and educated (person) in dietetics What is nutrition? - ANSWER - No...

What is health? - Answer Health is a state of complete physical, mental and social well-being and not merely the absence of disease or infirmity Six categories of nutrients - Answer Carbohydrates Proteins Minerals Vitamins Lipids/Fats Water Objectives of Diet and Nutrition - Answer 1- Energetic: provide energy required for all metabolic processes and also for physical activities

Acronyms in Nutrition and Dietetics AAPI Asian American and Pacific Islander (MIG) ACA Patient Protection and Affordable Care Act ACEND Accreditation Council for Education in Nutrition and Dietetics ACO Accountable Care Organization ANDF Academy of Nutrition and Dietetics Foundation ANDPAC Academy of Nutrition and Dietetics Political Action Committee ANFP Association of Nutrition and Foodservice Professionals APM Advanced Payment Model ARNP Advanced Registered Nurse Practition...

Nutrition and Dietetics Final Exam Questions and Answers (Graded A)

Nutrition and Dietetics Final Exam| Questions & Answers | Verified & Updated What is health? - Answer Health is a state of complete physical, mental and social well-being and not merely the absence of disease or infirmity Six categories of nutrients - Answer Carbohydrates Proteins Minerals Vitamins Lipids/Fats Water Objectives of Diet and Nutrition - Answer 1- Energetic: provide energy required for all metabolic processes and also for physical activities 2- Plastic: formation and m...

A flavor enhancer is added to foods to enhance their flavor profile without adding a recognizable flavor of its own. Thus, it is detected at sub-threshold levels. Which of the following is an example of a flavor enhancer? - sugar - butter - honey - soy sauce - - sugar What organizations responsible for establishing a standard definition of what makes an organization culturally competent? - The Joint Commission - Centers for Medicare and Medicaid - Academy of Nutrition and Dietetics -...

Promoting a health care service that improves diabetes management for the elderly in a community would assist in which of the following? a. Supporting the national health goals Healthy People 2020 b. Reducing hunger in a subset of the United States population c. Improving Medicare reimbursement claims d. Providing access to primary health care services ANS: A Healthy People 2020 has a wide influence and is the focus of the nation’s main objective to promote health and prevent disease. ...

Nutrition and Dietetics Edited by Ashley Martin Nutrition and Dietetics Edited by Ashley Martin © 2017 White Word Publications International Standard Book Number: 978-1-9789-2730-8 Published by White Word Publications, 5 Penn Plaza, 19th Floor, New York, NY 10001, USA This book contains information obtained from authentic and highly regarded sources. Copyright for all individual chapters remain with the respective authors as indicated. All chapters are published with permission under...

Nutrition And Dietetics Final Exam – Q&A