Nutr 400 exam - Study guides, Class notes & Summaries

The new food label proposed this month by the FDA will add a special highlighted component - A. Trans fat B. Cholesterol C. Added Sugar D. Sodium correct answer: C. Added Sugar The term for elevated blood sugar levels is: A. Hyperglycemia B. Hypoglycemia C. Hyperlipemia D. Hyperguiesia correct answer: A. Hyperglycemia Adequate Intake (AI) for fiber for adult women is set at ____ grams/1000 kcals. A. 25 grams B. 4 grams C. 14 grams D. 38 grams correct answer: A. 25 grams T...

UNH NUTR 400 Exam 2 - Questions and Answers A person who is experiencing sudden numbness in or weakness on one side of the body, confusion, slurred speech, or a severe headache, is likely experiencing ___________. a stroke Some sensitive people develop high blood pressure in response to consuming excessive ____________. Sodium The DASH diet incorporates eating fruits, vegetables, whole grains, and reducing sodium to help control which of the following conditions? Hypertension The presence of _...

NUTR 400 exam 1 UNH questions with correct answers.

UNH NUTR 400 Exam 3 - Questions and Answers Peppers, papayas, and citrus fruits contain a very good source of: Vitamin C Bleeding gums, skin irritations, bruising, poor wound healing are signs and symptoms of a condition called: Scurvy (lack of vitamin c) True or False: Vitamin C acts as an antioxidant True For which group of people is an additional 35 mg/day of vitamin C (beyond the RDA) recommended? Smokers Antioxidants protect us from free radicals. Free radicals can be characterized as havi...

NUtR 400 Exam 1 Questions & Answers 100% Correct!!

UNH NUTR 400 Exam 1 - Questions and Answers Food frequency questionnaire, 24 hour recall interview, and food diaries are all different tools that can be used to conduct a dietary assessment. Which limitation is shared by all of these tools? self-reporting error or omissions As a registered dietitian, you want to better understand the typical eating patterns of your client over the next month. Therefore, you plan to administer a: dietary record ___________ is a term used to describe a set of fou...

Which of the following groups of nutrients would toxicity be a realistic concern? a. B-vitamins b. antioxidant vitamins c. water-soluble vitamins d. fat-soluble vitamins correct answer: fat-soluble vitamins In addition to dietary sources, Vitamin K is produced in our: a. brain b. bone marrow c. intestines d. skin correct answer: intestines In which part of the cell does Vitamin E assist in preventing free radical damage? a. nucleus b. cell membrane c. cytoplasm d....

Do vitamins come from plant or animal sources? correct answer: BOTH plant and animal sources! Are vitamins organic or inorganic moleules? correct answer: Vitamins are organic molecules How much energy do vitamins yield? correct answer: Vitamins yield no energy Can vitamins be made in the body? correct answer: Most cannot be made in the body What are the 4 fat soluble vitamins? correct answer: Vitamins A, D, E, and K (ADE-K) What are fat-soluble vitamins? correct answer: Thes...

1. Know the fat-soluble vitamins and water-soluble vitamins. correct answer: a. fat-soluble: Vitamins A,D,E,K b. water-soluble: vitamin C and B vitamins. (B1-3, 5-7, 9, 12) 1. Understand why there are so many B vitamins and why the numbers are not sequential (along with a general understanding of the history of micronutrients). correct answer: a. EV McCollum recognized that deficiency in water-soluble factor B caused beriberi. Factor B is vitamin B, researchers realized that factor B consi...

Which is a reason we eat food? correct answer: Fuel Source, Social, Palatability and enjoyment, Emotion/stress What is not affected by what we eat correct answer: photosynthesis The leading cause of death in the US is cancer t/f correct answer: False Life expectancy has increased over the last century t/f correct answer: True The prevalence by state of self reported obesity in adults has increased from 2011-2017 t/f correct answer: True Of the top 10 leading causes of death i...