Nsc101 chapter 2 test Study guides, Class notes & Summaries

NSC101 Chapter 2 Test Questions with Answers Graded A+ Which of the following is found on food labels? - Answer-Daily Values True/False: By law, food labels must name the ingredients in descending order of predominance by weight and in ordinary language. - Answer-True True/False: To be labeled as "low-fat" a food must contain 3 grams of fat or less per serving - Answer-True True/False: One way to evaluate any diet is to compare the total food servings that it provides from each food ...

NSC101: Chapter 2 Post Test Exam Questions. The ___________ are U.S. dietary recommendations, which are used on food labels and for dietary planning and guidance. - CORRECT ANSWER Daily Values (DV) Which nutrients are overconsumed in U.S. diets? - CORRECT ANSWER saturated fat and sodium True/False: When diet planning, it is necessary to consume various foods from the subgroups of the main food group (e.g., dark-green vegetables and red and orange vegetables are the subgroups for the m...