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Nsc 458 exam 1 - Study guides, Class notes & Summaries

Looking for the best study guides, study notes and summaries about Nsc 458 exam 1? On this page you'll find 3 study documents about Nsc 458 exam 1.

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NSC 458 Exam #1 well answered to pass

  • NSC 458 Exam #1 well answered to pass

  • Exam (elaborations) • 7 pages • 2024
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    • NSC 458 Exam #1conventional - correct answer Conventional - correct answer Purchased as whole raw foods and converted to finished product Focus on food Allows for specialization/customization and fresh food Disadvantage: requires a lot of skilled labor Ready prepared - correct answer Purchase whole ingredients, prepare, then either chill or freeze for holding and reheating later Extends shelf life of food Advantage: have a large amount of food ready for service in short amount of time, re...
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NSC 458 EXAM 1 QUESTIONS AND ANSWERS RESPECTIVELY.

  • NSC 458 EXAM 1 QUESTIONS AND ANSWERS RESPECTIVELY.

  • Exam (elaborations) • 5 pages • 2024
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    • NSC 458 EXAM 1 QUESTIONS AND ANSWERS RESPECTIVELY.
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NSC 458 exam 1 questions with actual answers.

  • NSC 458 exam 1 questions with actual answers.

  • Exam (elaborations) • 4 pages • 2024
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    • NSC 458 exam 1 questions with actual answers.
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  • $9.29
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