Nsc 101 exam 3 - Study guides, Class notes & Summaries

NSC 101 Exam 3 Questions with Correct Answers Which group would be likely to suffer from food poverty? - Answer-people working for low wages What is the primary cause of famine in the world? - Answer-political and social strife Which of the following is a common cause of blindness in the world's young children? - Answer-vitamin A deficiency One out of every ____ Americans receives food assistance of some kind. - Answer-four Kwashiorkor and marasmus: - Answer-result from inadequate ...

NSC 101 Exam 3 Questions & Answers 2024/2025 An organic molecule needed in small amounts in the body for normal growth, function and maintenance is a __________. - ANSWERSVitamin Megadose of which of the following micronutrients is most likely to cause toxicity? - ANSWERSVitamin A Which type of bone may be affected in type 2 osteoporosis? - ANSWERSCortical and Trabecular Bone How do antioxidants prevent oxidative stress? - ANSWERSThey become oxidized Sun exposure can affect bone...

NSC 101 Exam 3 | Comprehensive Questions And Answers Latest Updated 2024/2025 With 100% Verified Solutions

NSC 101 exam 2 questions & answers 2024/2025 Carbohydrates are the first link in the food chain and are obtained almost exclusively from Select 1. Through Select 2, plants combine carbon dioxide, water, and the sun's energy to form Select 3, from which the human body can obtain energy. Carbohydrates are made of carbon, hydrogen, and Select 4. - ANSWERS1. plants 2. photosynthesis 3. glucose 4. oxygen What is a disaccharide comprising glucose and galactose? - ANSWERSlactose A genera...

NSC 101 Exam Questions and Answers (Graded A+) Fatty Acid Unsaturated ? - Answer-1 double bond or more than one double bond molecules unable to stack liquid in room temp Hydrogenate a fat - Answer-Hydrogenation is a reaction that removes double bonds. This decreases the quality of the fat. Hydrogenated fats are typically found in processed foods Omega-3 fatty acid - Answer-Linolenic acid # carbons 18 # double bonds 3 Fish , krill, flax Anti-inflammatory Omega-6 fatty acid - An...

PS 101: Introduction to American Government Final Exam (Chapters 1-16) with 35 Questions and Answers 100% Correct PS 101: Introduction to American Government Final Exam (Chapters 1-16) with 35 Questions and Answers 100% Correct Student: (Print Name) Test No. Questions 1-20 Multiple Choice (5 points each) (Circle the correct answer) Question 1: The constitutional requirement that each state honor every other state’s public acts, records, and judic...

NSC 101 Final Exam Review Questions and Answers Macronutrients - Answer-Carbs, proteins and fats Micronutrients - Answer-Vitamins and minerals What is the definition of essential nutrients? - Answer-Nutrients that the body cannot produce on it's own What are the essential nutrients? - Answer-Water, vitamins, minerals, glucose (carbs), amino acids, omega 3 and omega 6 fatty acids What are the essential amino acids - Answer-TV TILL PM + Histadine (Threonine, Valine, Tryptophan, Iso...

NSC 101 Final Exam Review Questions and Answers What are the essential nutrients? - Answer-Water, vitamins, minerals, glucose (carbs), amino acids, omega 3 and omega 6 fatty acids What are the essential amino acids - Answer-TV TILL PM + Histadine (Threonine, Valine, Tryptophan, Isoleucine, Leucine, Lysine, Phenylalanine, Methionine, Histadine) How many kcal are in one gram of fat? Protein? Carbs? - Answer-Fat= 9 kcal Carbs= 4 kcals Protein= 4 kcals

NSC 101 exam 3 questions with actual answers.