Nrfsp exam study stuvia - Study guides, Class notes & Summaries
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NRFSP Exam Study #2 Questions and Answers 100% Correct
- Exam (elaborations) • 7 pages • 2024
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NRFSP Exam Study #2 Questions and Answers 100% CorrectNRFSP Exam Study #2 Questions and Answers 100% CorrectNRFSP Exam Study #2 Questions and Answers 100% CorrectNRFSP Exam Study #2 Questions and Answers 100% CorrectNRFSP Exam Study #2 Questions and Answers 100% Correct 
Canned foods must be purchased from an approved source to make sure they 
A. will be delivered during off-peak hours. 
B. have a shelf life of two years or more. 
C. can be safely stored on the floor in dry storage areas. 
D. ha...
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NRFSP Exam Study #1 Questions and Answers 100% Correct
- Exam (elaborations) • 23 pages • 2024
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NRFSP Exam Study #1 Questions and Answers 100% CorrectNRFSP Exam Study #1 Questions and Answers 100% CorrectNRFSP Exam Study #1 Questions and Answers 100% CorrectNRFSP Exam Study #1 Questions and Answers 100% Correct 
The person in charge is responsible for all of the following except: 
A. Training all staff in food safety 
B. Complying with all state and local regulations 
C. Correctly answer questions regarding food safety 
D. Complying with staffs vacation requests - ANSWER-D. Complying with ...
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NRFSP Exam Study #1 Questions and Answers 100% Correct!
- Exam (elaborations) • 23 pages • 2024
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The person in charge is responsible for all of the following except: 
A. Training all staff in food safety 
B. Complying with all state and local regulations 
C. Correctly answer questions regarding food safety 
D. Complying with staffs vacation requests - ANSWER-D. Complying with staffs vacation requests 
 
In order to continue working, what should a food employee with a minor cut on their hand do? 
A. Not allowed to work with minor cut 
B. Must be checked by a doctor first 
C. Nothing needs to...
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NRFSP Exam Study Questions and Answers 100% Verified
- Exam (elaborations) • 6 pages • 2024
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NRFSP Exam Study Questions and Answers 100% Verified 
 
NRFSP Exam Study Questions and Answers 100% Verified 
 
NRFSP Exam Study Questions and Answers 100% Verified 
A detergent must - ANSWER-remove soil 
 
German - ANSWER-The most popular type of cockroach 
 
The sandwiches are held at 41F or lower while serving - ANSWER-A group is prepping
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NRFSP Exam Study Questions & Answers 100% Verified
- Exam (elaborations) • 6 pages • 2024
- Available in package deal
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A detergent must - ANSWER-remove soil 
 
German - ANSWER-The most popular type of cockroach 
 
The sandwiches are held at 41F or lower while serving - ANSWER-A group is prepping sandwiches made with ham, turkey, chicken salad, lettuce, tomato, and mayo. The MOST important component that should be checked for food safety is 
 
Salmonella enteritidis - ANSWER-Bacteria that can cause a foodborne infection are 
 
Biological hazard - ANSWER-The presence of growth of microorganism is a type of 
 
Thaw...
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NRFSP Exam Study #2 Questions and Answers 100% Correct.
- Exam (elaborations) • 7 pages • 2024
- Available in package deal
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Canned foods must be purchased from an approved source to make sure they 
A. will be delivered during off-peak hours. 
B. have a shelf life of two years or more. 
C. can be safely stored on the floor in dry storage areas. 
D. have been processed to destroy disease-causing microorganisms. - ANSWER-D. have been processed to destroy disease-causing microorganisms. 
 
The delivery inspection of dry foods should include checking for 
A. dry and undamaged food, dry food containers and driver in unifor...
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NRFSP EXAM STUDY GUIDE 2024 WITH COMPLETE SOLUTIONS.
- Exam (elaborations) • 2 pages • 2024
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sanitizer concentration for chlorine sanitizers - ANSWER-50-99 ppm 
 
example of cross-connection - ANSWER-a running faucet below the rim of the sink. In this example, the water level in the sink could rise above the faucet and cause back-flow of unsafe water into the clean water supply. 
 
Imminent Health Hazards - ANSWER-situation that poses a significant threat or danger to health that requires immediate correction or closure 
 
example of imminent health hazard - ANSWER-broken water main --&...
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NRFSP Exam Study #1 Questions With Correct Answers| Verified 100%
- Exam (elaborations) • 23 pages • 2023
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- $12.99
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The person in charge is responsible for all of the following except: 
A. Training all staff in food safety 
B. Complying with all state and local regulations 
C. Correctly answer questions regarding food safety 
D. Complying with staffs vacation requests - ANSWER D. Complying with staffs vacation requests 
 
In order to continue working, what should a food employee with a minor cut on their hand do? 
A. Not allowed to work with minor cut 
B. Must be checked by a doctor first 
C. Nothing needs to...
-
NRFSP Exam study Guide Complete Questions & Answers(Latest Update 2023)
- Exam (elaborations) • 6 pages • 2023
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- $10.99
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A detergent must -ANSWER remove soil 
 
German -ANSWER The most popular type of cockroach 
 
The sandwiches are held at 41F or lower while serving -ANSWER A group is prepping sandwiches made with ham, turkey, chicken salad, lettuce, tomato, and mayo. The MOST important component that should be checked for food safety is 
 
Salmonella enteritidis -ANSWER Bacteria that can cause a foodborne infection are 
 
Biological hazard -ANSWER The presence of growth of microorganism is a type of 
 
Thaw...
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NRFSP Exam Study #2| 40 Questions With Accurate Answers|100% Verified
- Exam (elaborations) • 7 pages • 2023
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- $10.99
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Canned foods must be purchased from an approved source to make sure they 
A. will be delivered during off-peak hours. 
B. have a shelf life of two years or more. 
C. can be safely stored on the floor in dry storage areas. 
D. have been processed to destroy disease-causing microorganisms. - ANSWER D. have been processed to destroy disease-causing microorganisms. 
 
The delivery inspection of dry foods should include checking for 
A. dry and undamaged food, dry food containers and driver in unifor...
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