Nr 228nr228nr 2 Study guides, Class notes & Summaries

Exam 2: NR228 / NR 228 (Latest Update 2024/2025) Nutrition, Health & Wellness: |Complete Guide with Questions and Verified Answers| 100% Correct -Chamberlain Q: Thiamine (B1) function: Coezyme in energy metabolism. role in nerve function- ing related to muscle actions. Q: Thiamine (B1) sources Answer: lean pork, whole or enriched grains and flours, legumes, seeds, and nuts Refined flour and rice are thiamine enriched Q: Thiamine (B1) Deficiency Answer: Psychologic distr...

Exam 2: NR228/ NR 228 Nutrition, Health & Wellness Exam|2023/2024| Questions and Verified Answers| Already Grade A -Chamberlain Q: A nurse is providing care for children in pediatric clinic. The prevalence of which nutritionally-related disorder will be most common in an African American obese child with a sedentary lifestyle? Answer: type 2 diabetes Q: A pregnant client whose weight was normal prior to pregnancy ask the nurse in a prenatal clinic about weight gain during pregnan...

Exam 1: NR228 / NR 228 (NEW Update 2024/2025) Nutrition, Health & Wellness: |Review with Questions and Verified Answers| 100% Correct -Chamberlain QUESTION Proteins- Provide energy and perform extensive functions in body Composed of 20 amino acids ---Nine essential amino acids found in animal and plant sources Consumption of excess protein QUESTION Lipids(fats) Answer: Provide densest form of energy and other functions in the body and in foods Three categories of ...

Final Exam: NR228 / NR 228 (NEW Update 2024/2025) Nutrition, Health & Wellness |Review Questions and Verified Answers| 100% Correct| Grade A -Chamberlain QUESTION A nurse is planning care for a client with diabetes about which dietary sources should provide the greatest percentage of calories. Which of the following statements indicate that client understanding is met? Answer: I should eat more calories from complex carbohydrates than anything else QUESTION A nurs...

Exam 2: NR228 / NR 228 (2024/2025 Update) Nutrition Review| Questions and Verified Answers| 100% Correct | Grade A-Chamberlain Q: Serving size for fruit and vegetables for children Answer: 1 tbsp per year of age 4 years old/4 servings Q: Increased need of Iron for what ages Answer: 14-18 years old Q: Iron deficiency risk factor Answer: Poverty (lead poisoning and chronic hunger increase risk) Q: Calcium & Phosphorus needs decrease when? Answer: Af...

Exam 2: NR228/ NR 228 Nutrition, Health & Wellness Exam Review| Guide with Questions and Verified Answers| Latest 2023/2024|100% Correct -Chamberlain Q: School age children: 7-12 years old diet Answer: -Concerns are: 10% skipping breakfast and type of diet they are consuming -Risk for diabetes and obesity Q: Adolescence: 13-19 years old diet Answer: - iron, fiber, calcium, protein, and vitamins are important nutrients to consume -Calcium intake = 1300 mg daily (3 to 4 ser...

Exam 2: NR228/ NR 228 |Latest 2023/2024| Nutrition, Health & Wellness Exam |Questions and Verified Answers| Already Grade A -Chamberlain QUESTION The school nurse conducting a nutritional assessment on an adolescent will identify deficiency in which nutrient that is necessary for normal cell growth? Answer: calcium QUESTION A community health nurse is teaching moms to select healthy food options for preschoolers which snacks is the best choice? Answer: mini whea...

Final Exam: NR228/ NR 228 Nutrition, Health & Wellness Exam| Questions and Verified Answers| Latest 2023/2024| Grade A -Chamberlain Q: What complications are related to gestational diabetes? (select all that apply) A. premature birth B. congenital abnormalities C. fetal death D. type 2 diabetes later in mother E. macrosomia Answer: A. premature birth B. congenital abnormalities C. fetal death D. type 2 diabetes later in mother E. macrosomia Q: What are high quality pro...

Exam 2: NR228 / NR 228 Nutrition Review| Questions and Verified Answers| 100% Correct | Grade A (2024/2025 Update)- Chamberlain List water soluble vitamins Answer: B1, B2, Vitamin C, Biotin, B6, B12 Chamberlain QUESTION Common deficiencies of water soluble vitamins Answer: Scruvy, beriberi, neural tube defects, pellagra, anemia QUESTION Deficiencies of fat soluble vitamins Answer: Rickets, night blindness, inhibit blood clotting QUESTION Foun...

Exam 2: NR228/ NR 228 | Latest 2023/2024| Nutrition, Health & Wellness Exam Review| Guide with Questions and Verified Answers | 100% Correct -Chamberlain QUESTION Food-Drug interactions Answer: may cause: increase absorption, decrease absorption, irritation of digestive tract, or no effect QUESTION Who is at risk for drug interactions Answer: Elderly, due to: -polypharmacy -chronic conditions -metabolism decrease QUESTION Common foods that can cause ...