Nr 228 week 7 - Study guides, Class notes & Summaries

NR 228 Week 1 Exam: Latest Questions With Answers | Latest Updated 2023/2024 | Graded A+. Which principle of health diet suggest selecting a wide range of foods as represented by the USDA’s MyPlate food plan? a) Variety b) Moderation c) Adequacy d) Energy density 2. A group of strategies used to increase the level of health of individuals, families, groups and communities is known as: a) Wellness b) health promotion c) tertiary prevention d) nutritional assessment 3. Food descripti...

NR-228: CONTENT REVIEW WEEK 4 - CH 7, 8, 9 EXAM PREVIEW QUESTIONS AND ANSWERS/ Vitamins Organic molecules needed in small amounts by our bodies for cells to function -Each vitamin provides a specific metabolic function What is the only vitamin that the body can make? Vitamin D types of Vitamin deficiencies Primary and Secondary Primary vitamin deficiency not consumed in adequate amounts for meeting the physical needs of the body Secondary vitamin deficiency -The ability of the vitam...

Exam 2: NR228/ NR 228 Nutrition, Health & Wellness Exam Review| Guide with Questions and Verified Answers| Latest 2023/2024|100% Correct -Chamberlain Q: School age children: 7-12 years old diet Answer: -Concerns are: 10% skipping breakfast and type of diet they are consuming -Risk for diabetes and obesity Q: Adolescence: 13-19 years old diet Answer: - iron, fiber, calcium, protein, and vitamins are important nutrients to consume -Calcium intake = 1300 mg daily (3 to 4 ser...

NR 228 Midterm Exam Questions With Answers Latest Updated 2024 (Graded A+) Which principle of health diet suggest selecting a wide range of foods as represented by the USDA’s MyPlate food plan? a) Variety b) Moderation c) Adequacy d) Energy density 2. A group of strategies used to increase the level of health of individuals, families, groups and communities is known as: a) Wellness b) health promotion c) tertiary prevention d) nutritional assessment 3. Food descriptions on labels a...

NR 228 Week 7 Team Project; Nutritional Assessment (RUA) Presentation Part 2 - Meals on Wheels Comparison

NR 228 EXAM 1 STUDY GUIDE/ REVIEW.Know different types of sugars…. Words that end in “ose” like glucose, sucrose…. Define essential vs Non-essential GI Chapter: How the system works Structures of the GI tract and their function Know difference between Mono, Di, and Polysaccharides Pros and Cons of being Vegan Why is iodized salt necessary? Why should some people limit salt? Function of Vitamins and their real names i.e. B1= Thiamin Why can aspartame be dangerous and for whom? ...

Pregnancy weight gain for normal weight: 25-35 lbs *due to breast feeding and amniotic fluid 2. Dietary Guidelines for pregnant women: -Avoid foods such as raw eggs, raw meats, excessive amounts of coffee (only one cup per day) 3. Vitamins that should not increase during pregnancy are: -Vitamin C (hypercalcemia) -Vitamin E (fetal heart defect) -Vitamin K (prolong jaundice) 4. Preeclampsia nutrition related concerns: -Patient will be put on the DASH diet (hypertension diet) to help lower ...

2020 NR 228 NUTRITION FINAL EXAM 2(UPDATED 2023) LATEST ACTUAL EXAM QUESTIONS AND CORRCT DETAILED ANSWERS|A+ GRADE 1. The nutrient that provides the densest energy source is a. fat. b. protein. c. alcohol. d. carbohydrate. 2. Sex hormones, bile, and vitamin D are formed in the body from a. sterols. b. triglycerides. c. phospholipids. d. chylomicrons. 3. If a patient receiving fat-free parenteral nutrition develops eczema, the patient may have a. vitamin C d...

NR 228 EXAM 2 Review 2024/2025 (LATEST VERSION) Week 4: Exam 2 coverage: NR 228 Review for Exam 2 Nutrition factors of aging adults, including malnutrition Role of adults in feeding children and factors that influence nutrition in children Protein intake related to life span Protein intake specific increase by g/kg severe stress Iron needs: men vs women Vitamin D uptake related to aging adults Noninvasive measurements Scree...

NR 228-Edapt: Weight Questions and Answers Already Passed Select the most accurate way of measuring body fat levels. Densitometry (underwater weighing) If a female client's waist is 39 inches and hip measurement is 42 inches, the waist to hip ratio is ____ for risk for ______. high, chronic disease--The waist to hip circumference ratio is a good determinant of fat distribution. Females should have a ratio of less than 0.8 and males 0.95- 1. Additionally, waist measurement provides ...