Nr 228 final week 1 exam - Study guides, Class notes & Summaries

NR 228 Final Week 1 Exam: Latest Questions With Answers | Latest Updated 2023/2024 (Graded A+). Nutrients that DO NOT yield energy include: a) minerals, vitamins and water b) protein, water and vitamins c) water, vitamins, and carbohydrates d) minerals, vitamins, and proteins. ● NOTE: Energy-yielding nutrients are organic Carbohydrates, proteins, and lipids 5. The nutrients that provides the highest number of kcals per gram is: a) protein b) alcohol c) fat d) carbohydrate ● NOTE...

NR 228 Final Exam Questions With Answers | Latest Updated 2023/2024 (Graded A+). Water soluble and fat soluble describes the two classes of: a) fiber b) vitamin c) minerals d) carbohydrates ● NOTE: Fat soluble vitamins (A, D, E K), Water soluble vitamin (B, C). ● fat-soluble - absorbed like fats, 1st into the lymph and then into the blood; Usually occur together in fats and oils; Absorbed in the same manner as lipids. water-soluble - absorbed directly into the blood NR 228 EXAM I PR...

NR 228 WEEK 8 FINAL FALL-SPRING SEMESTER EXAM VERSION 1 CHAMBERLAIN UNIVERSITY (GRADED A+)

2020 NR 228 NUTRITION FINAL EXAM 2(UPDATED 2023) LATEST ACTUAL EXAM QUESTIONS AND CORRCT DETAILED ANSWERS|A+ GRADE 1. The nutrient that provides the densest energy source is a. fat. b. protein. c. alcohol. d. carbohydrate. 2. Sex hormones, bile, and vitamin D are formed in the body from a. sterols. b. triglycerides. c. phospholipids. d. chylomicrons. 3. If a patient receiving fat-free parenteral nutrition develops eczema, the patient may have a. vitamin C d...

NR 228 Week 1 Exam 1 2023/2024 1. Which principle of health diet suggest selecting a wide range of foods as represented by the USDA’s MyPlate food plan? a) Variety b) Moderation c) Adequacy d) Energy density 2. A group of strategies used to increase the level of health of individuals, families, groups and communities is known as: a) Wellness b) health promotion c) tertiary prevention d) nutritional assessment 3. Food descriptions on labels assist us in better unders...

NR228/ NR 228 NUTRITION, HEALTH & WELLNESS FINAL EXAM| QUESTIONS AND VERIFIED ANSWERS| LATEST 2023/2024| ALREADY GRADED A -CHAMBERLAIN What can increase the anticoagulation effect of Warfarin? Garlic Food sources high in saturated fat are? Beef, poultry, pork, lame, luncheon meat, egg yolks, and whole milk What does the national school luncheon program protect? The health and wellness of American children When should enteral nutrition be started for a burn patient? Within hours of the burn...

Nutrition Final Study Guide 2023/2024 1-The nurse is conducting screening at a local clinic to identify clients needing instruction regarding weight management. Which clients body mass index BMI never written normal limits I require no further interventions (SATA) A client who has high blood pressure and has a BMI of 32, A client who was diagnosed anorexia nervosa and has a BMI of 16, A client diagnosed with diabetes and has a BMI of 31, 2-the nurse is instructing a client about...

  1-The nurse is conducting screening at a local clinic to identify clients needing instruction regarding weight management. Which clients body mass index BMI never written normal limits I require no further interventions (SATA) A client who has high blood pressure and has a BMI of 32, A client who was diagnosed anorexia nervosa and has a BMI of 16, A client diagnosed with diabetes and has a BMI of 31, 2-the nurse is instructing a client about protein metabolism in the body and...