Nr 228 exam i Study guides, Class notes & Summaries
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NR 228 Week 1 Exam: Latest Questions With Answers | Latest Updated 2023/2024 | Graded A+
- Exam (elaborations) • 13 pages • 2023
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NR 228 Week 1 Exam: Latest Questions With Answers | Latest Updated 2023/2024 | Graded A+. Which principle of health diet suggest selecting a wide range of foods as represented by the USDA’s 
MyPlate food plan? 
a) Variety 
b) Moderation 
c) Adequacy 
d) Energy density 
2. A group of strategies used to increase the level of health of individuals, families, groups and 
communities is known as: 
a) Wellness 
b) health promotion 
c) tertiary prevention 
d) nutritional assessment 
3. Food descripti...
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NR 228 EXAM I NUTRITION LATEST 2023-2024 QUESTIONS WITH CORRECT ANSWERS
- Exam (elaborations) • 99 pages • 2023
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NR 228 EXAM I NUTRITION LATEST QUESTIONS WITH CORRECT ANSWERS
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NR 228 EXAM I PRACTICE QUIZLET
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NR 228 EXAM I PRACTICE QUIZLET
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NR 228 EXAM I PRACTICE QUIZLET 1 BEST RANKED 2023
- Exam (elaborations) • 13 pages • 2023
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1. Which principle of health diet suggest selecting a wide range of foods as represented by the USDA’s 
MyPlate food plan? 
a) Variety 
b) Moderation 
c) Adequacy 
d) Energy density 
2. A group of strategies used to increase the level of health of individuals, families, groups and 
communities is known as: 
a) Wellness 
b) health promotion 
c)tertiary prevention 
d) nutritional assessment
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NR 228 Final Exam Review Q&A Chamberlain University
- Exam (elaborations) • 10 pages • 2023
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NR 228 Final Exam Review Q&A 
1. The nurse is caring for a post liver transplant client? What nutritional considerations 
would there be for the client? 
-Total parenteral nutrition or tube feeding may be necessary 
-Nutrition is not a concern because the client is overweight 
-Fats and carbohydrates are not a concern long term after transplant 
-A dietary consult would not be necessary for the client 
2. The nurse is caring for a client who has been in a 2nd story fall with multiple broken 
bon...
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NR 228 EXAM I PRACTICE QUIZLET
- Exam (elaborations) • 13 pages • 2023
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NR 228 EXAM I PRACTICE QUIZLET
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Final Exam: NR228 / NR 228 (NEW Update 2024/2025) Nutrition, Health & Wellness |Review Questions and Verified Answers| 100% Correct| Grade A -Chamberlain
- Exam (elaborations) • 32 pages • 2024
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Final Exam: NR228 / NR 228 (NEW Update 
2024/2025) Nutrition, Health & Wellness 
|Review Questions and Verified Answers| 
100% Correct| Grade A -Chamberlain 
 
 
QUESTION 
 A nurse is planning care for a client with diabetes about which dietary sources should provide 
the greatest percentage of calories. Which of the following statements indicate that client 
understanding is met? 
 
Answer: 
 I should eat more calories from complex carbohydrates than anything else 
 
 
 
QUESTION 
 A nurs...
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NR 228 Exam 2 Study Guide Chapter 5 to 11
- Exam (elaborations) • 64 pages • 2024
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NR 228 Exam 2 Study Guide Chapter 5 to 11 
Exam 2 Study Guide 
Exam 2 covers Chapters 5,10 and 11. This study guide is meant to highlight important information in the chapters; it is NOT meant to be the only thing you study. I recommend reading the chapters, looking at LearnSmart modules, reviewing your notes and making sure you can answer the questions on this guide. 
 
Chapter 5: Strategic Planning and Decision-Making 
What is planning and what are the steps to strategic planning? 
1)	Establi...
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NR 228 Final Exam Questions With Answers | Latest Updated 2023/2024 (Graded A+)
- Exam (elaborations) • 13 pages • 2023
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NR 228 Final Exam Questions With Answers | Latest Updated 2023/2024 (Graded A+). Water soluble and fat soluble describes the two classes of: 
a) fiber 
b) vitamin 
c) minerals 
d) carbohydrates 
● NOTE: Fat soluble vitamins (A, D, E K), Water soluble vitamin (B, C). 
● fat-soluble - absorbed like fats, 1st into the lymph and then into the blood; Usually occur 
together in fats and oils; Absorbed in the same manner as lipids. 
water-soluble - absorbed directly into the blood 
NR 228 EXAM I PR...
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NR 228 EXAM I PRACTICE QUIZLET 1 FINAL EXAM 2022
- Exam (elaborations) • 15 pages • 2022
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NR 228 EXAM I PRACTICE QUIZLET 1 FINAL EXAM 2022 
 
 
EXAM 1 NR 228 
 
1.	Which principle of health diet suggest selecting a wide range of foods as represented by the USDA’s MyPlate food plan? 
 
a)	Variety 
 
b)	Moderation 
 
c)	Adequacy 
 
d)	Energy density 
 
2.	A group of strategies used to increase the level of health of individuals, families, groups and communities is known as: 
 
a)	Wellness 
 
b)	health promotion 
 
c)	tertiary prevention 
 
d)	nutritional assessment 
 
3.	Food descrip...
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