Nr 228 exam 2 Study guides, Class notes & Summaries

Exam 2: NR228 / NR 228 (Latest Update 2024/2025) Nutrition, Health & Wellness: |Complete Guide with Questions and Verified Answers| 100% Correct -Chamberlain Q: Thiamine (B1) function: Coezyme in energy metabolism. role in nerve function- ing related to muscle actions. Q: Thiamine (B1) sources Answer: lean pork, whole or enriched grains and flours, legumes, seeds, and nuts Refined flour and rice are thiamine enriched Q: Thiamine (B1) Deficiency Answer: Psychologic distr...

NR 228 NUTRITION EXAM 2-With 100% verified solutions-2023-2024

NR228 / NR 228 Nutrition, Health, And Wellness Exam 2 - Chamberlain

NR 228 Exam 2 Review Complete Answers 100% Correct (Latest 2023) TEST BANK

NR 228 NUTRITION EXAM 2 LATEST 2023-2024 ACTUAL EXAM TEST BANK 130 QUESTIONS AND CORRCT DETAILED ANSWERS|AGRADE

Exam 2: NR228/ NR 228 Nutrition, Health & Wellness Exam|2023/2024| Questions and Verified Answers| Already Grade A -Chamberlain Q: A nurse is providing care for children in pediatric clinic. The prevalence of which nutritionally-related disorder will be most common in an African American obese child with a sedentary lifestyle? Answer: type 2 diabetes Q: A pregnant client whose weight was normal prior to pregnancy ask the nurse in a prenatal clinic about weight gain during pregnan...

NR 228 Exam 2 ATI Practice Test Questions And Answers 2024 Updated Quizzes Pantothenic acid is required for a. absorption of amino acids. b. conduction of nerve impulses. c. regulation of body temperature. d. metabolism of carbohydrates, fats, and protein. ANS d. metabolism of carbohydrates, fats, and protein. Foods with highest amount of thiamine? egg pear, whole wheat flour brussels ANS Whole or enriched grains contain 0.981 mg thiamine, which is the highest level of thiamine ...

NR 228 Exam 2 Study Guide Questions And Answers With Latest Quiz NR 228 Exam 2 Study Guide Questions And Answers With Latest Quiz

NR 228 Nutrition Exam 2 Latest Update 100% Pass Pregnancy weight gain for normal weight 25-35 lbs *due to breast feeding and amniotic fluid Dietary Guidelines for pregnant women -Avoid foods such as raw eggs, raw meats, excessive amounts of coffee (only one cup per day) Vitamins that should not increase during pregnancy are -Vitamin C (hypercalcemia) -Vitamin E (fetal heart defect) -Vitamin K (prolong jaundice) Preeclampsia nutrition related concerns -Patient will be put on the DASH diet (hyp...