Name two enforcem - Study guides, Class notes & Summaries

Unit 302: Supervising Food Safety Study Questions with Best Solutions Why it is important to have food safety management procedures in place - Correct Answer - To ensure safe preparation, cooking and service of food - To comply with legal requirements - To avoid causing harm - To avoid civil action - To demonstrate due diligence Name employer responsibilities (Food safety legislation) - Correct Answer - Registering the food business. - Ensure appropriate licences are in place. - Req...