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BIOD 121 Module 3 Exam (2 Versions, Latest-2023) / BIOD121 Module 3 Exam/ BIOD 121 Nutrition Exam 3: Essentials in Nutrition: Portage Learning |100% Correct Q & A|
  • BIOD 121 Module 3 Exam (2 Versions, Latest-2023) / BIOD121 Module 3 Exam/ BIOD 121 Nutrition Exam 3: Essentials in Nutrition: Portage Learning |100% Correct Q & A|

  • Exam (elaborations) • 13 pages • 2023
  • BIOD 121 Module 3 Exam (2 Versions, Latest-2023) / BIOD121 Module 3 Exam/ BIOD 121 Nutrition Exam 3: Essentials in Nutrition: Portage Learning |100% Correct Q & A|
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BIOD 121 MODULE 3 EXAM LATEST UPDATED 2024
  • BIOD 121 MODULE 3 EXAM LATEST UPDATED 2024

  • Exam (elaborations) • 15 pages • 2024
  • BIOD 121 MODULE 3 EXAM LATEST UPDATED 2024 ENERGY food diet categories: - 1. moderate calorie restrictions 2. carbohydrate focused 3. low-fat 4. novelty Moderate calorie restrcition: - limits calories to per day. (i.e. weight watchers, jenny craig, 's ultimate weight solution, and dieting for dummies Low Carbohydrate: - sever carbohydrate restriction, which causes the body to turn to stored glycogen and protein for energy. (i.e. atkins, south beach, zone, and nutrisystem) Low...
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BIOD 121 (PORTAGE): MODULE 3 EXAM  | QUESTIONS & ANSWERS (VERIFIED) |  LATEST UPDATE | GRADED A+
  • BIOD 121 (PORTAGE): MODULE 3 EXAM | QUESTIONS & ANSWERS (VERIFIED) | LATEST UPDATE | GRADED A+

  • Exam (elaborations) • 20 pages • 2024
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  • BIOD 121 (PORTAGE): MODULE 3 EXAM | QUESTIONS & ANSWERS (VERIFIED) | LATEST UPDATE | GRADED A+BIOD 121 (PORTAGE): MODULE 3 EXAM | QUESTIONS & ANSWERS (VERIFIED) | LATEST UPDATE | GRADED A+
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BIOD 121 (Portage): Module 3 Latest  Version Graded A+
  • BIOD 121 (Portage): Module 3 Latest Version Graded A+

  • Exam (elaborations) • 18 pages • 2024
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  • BIOD 121 (Portage): Module 3 Latest Version Graded A+ Energy balance a state when one's energy intake is equivalent to the amount of energy expended Energy in equals energy out (calories consumed is burned through basic body functions + exercise energy balance positive energy balance occurs if more calories (energy) are consumed than expended examples of periods in life when you need to be in a positive energy balance state: pregnancy, childhood, and adolescence in growth spur...
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BIOD 121 MODULE 3 EXAM LATEST UPDATED 2024
  • BIOD 121 MODULE 3 EXAM LATEST UPDATED 2024

  • Exam (elaborations) • 15 pages • 2024
  • BIOD 121 MODULE 3 EXAM LATEST UPDATED 2024 ENERGY food diet categories: - 1. moderate calorie restrictions 2. carbohydrate focused 3. low-fat 4. novelty Moderate calorie restrcition: - limits calories to per day. (i.e. weight watchers, jenny craig, 's ultimate weight solution, and dieting for dummies Low Carbohydrate: - sever carbohydrate restriction, which causes the body to turn to stored glycogen and protein for energy. (i.e. atkins, south beach, zone, and nutrisystem) Low F...
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BIOD 121 PORTAGE MODULE 3 EXAM |  QUESTIONS & ANSWERS (VERIFIED) |  LATEST UPDATE | GRADED A+
  • BIOD 121 PORTAGE MODULE 3 EXAM | QUESTIONS & ANSWERS (VERIFIED) | LATEST UPDATE | GRADED A+

  • Exam (elaborations) • 11 pages • 2024
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  • BIOD 121 PORTAGE MODULE 3 EXAM | QUESTIONS & ANSWERS (VERIFIED) | LATEST UPDATE | GRADED A+ BIOD 121 PORTAGE MODULE 3 EXAM | QUESTIONS & ANSWERS (VERIFIED) | LATEST UPDATE | GRADED A+
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BIOD 121 Portage module 3 latest  version graded A+
  • BIOD 121 Portage module 3 latest version graded A+

  • Exam (elaborations) • 11 pages • 2024
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  • BIOD 121 Portage module 3 latest version graded A+ positive energy balance more calories consumed than expended negative energy balance fewer calories consumed than expended hyperplasia increase in number of cells (e.g., fat cells in childhood, pregnancy) hypertrophy increase in cell size (low growth and maintenance, such as throughout adulthood) basal metabolic rate the number of calories used by the body while in a fasting state accounts for approximately 60-70% of energy e...
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BIOD 121 Portage module 2 Latest  Version Graded A
  • BIOD 121 Portage module 2 Latest Version Graded A

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  • BIOD 121 Portage module 2 Latest Version Graded A protein digestion 1. cooking 2. pepsin (in stomach) 3. cholecystokinin -CCK (small intestine) - travels to pancreas, releases trypsin back to SI 4. trypsin - breaks peptide chains 5. amino acids absorbed through portal vein to liver digestion transforming food into basic nutrients that can be absorbed and used by the body sensory stimuli before digestion cognition sound odor appearance taste peristalsis Involuntary waves ...
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