Milk pasteurization - Study guides, Class notes & Summaries

Texas food manager Exam Questions With 100% verified Answers, Latest Update 2024/2025 Graded A+. What is the most direct cause of customer loyalty? High food safety standards Which agency publishes the food code? FDA Good idea Keep up with daily pest control tasks & Return dented canned food to the vendor Bad Idea use tomatoes with a weird smell & Clean work spaces once a day & Quickly rinse vegetables from the farmers market Local health codes establish requirements for all the subject...

Question 1 Correct 4.17 points out of 4.17 The best defense against arboviruses is . Select one: a. prophylactic rifampin b. vaccination c. vector control d. prompt treatment with acyclovir Question 2 Correct 4.17 points out of 4.17 Meningitis can be caused by a number of microbes, and the causative organism is often identified by microscopic observation of the cerebrospinal fluid. Identify the mismatch in the following list oforganisms and the description of the microscopic obse...

pasteurization correct answers heat treatment below 100C main function inactive enzymes kill non-spore forming bacteria kill yeasts and molds The severity of the heat treatment depends on pH of food correct answers Low acid foods (pH > 4.5) Destruction of pathogenic bacteria High acid food (pH < 4.5) Destruction of spoilage MO Inactivation of enzymes Extent of heat required determined by correct answers The D value of the most heat resistant enzyme or MO which may be present...

Which of the following is an example of a butter substitute in a recipe? - Answer- margarine What can be made by simmering fresh fruits or dried fruits in a sugar syrup? - Answer- compote A recommended guideline regarding plate presentation in reference to sauces is that sauce should - Answer- be served around or under food Which cooking method is best for very lean fish> - Answer- poaching Which type of connective tissue will break down during the process of cooking meat? - Answe...

Microbiology exam 1- daydif ASU DTP | questions and answers | updated 2023/24 | with complete solution Describe the world changing scientific contributions of Leeuwenhoek - He invented the simple microscope and the existence of protozoa and bacteria Define microbes in the words of leeuwenhoek and as we know them today - "beasties" or "microorganisms" "animacules" List 6 groups of microorgansims - bacteria, archae, fungi, protozoa, algae, viruses Explain why protozoa, alg...

ALHS 1040 Final Exam Review Questions & Answers 2023/2024 Who invented a wood stethoscope (1819)? - ANSWER-Rene Lannec Who was the first to use general anesthesia? - ANSWER-Crawford Long Jamaican born nurse who was an expert on Cholera and worked alongside Florence Nightingale during the Crimean War. "The other lady with the lamp" - ANSWER-Mary Jane Seacole Who founded the American Red Cross in 1881? - ANSWER-Clara Barton The name of the person who invented Pencillin (1928)? - A...

A standard of identity establishes and maintains the identity and quality of a food product by specifying mandatory ingredients. allowing optional ingredients. specifying processing steps involved in the manufacturing of the food. All of the above - allowing optional ingredients. A standard of identity establishes and maintains the identity and quality of a food product by - All of the above A typical poultry processing plant will slaughter approximately - 1 million birds a week Addition...

Microbiology Quiz 4 Lab 9 and 10 Latets Update Graded A+ What are Coliform bacteria? Gram negative non spore forming bacteria that are capable of fermenting lactose to produce acid and gas. What fecal coliform bacteria is used as an indicator species? E. coli. (If E. coli is present than this suggest that serious pathogens such as Salmonella and Campylobacter species are also present as well.) Does every food from the FDA get tested? No, unless an outbreak occurs What are the m...

Food Science Questions and Answers Graded A+ What is the main component of table sugar? Sucrose. Why is water essential in food preparation? It acts as a solvent, facilitates heat transfer, and supports chemical reactions. What process is used to extend the shelf life of milk? Pasteurization. How does freezing preserve food? It slows down microbial growth and enzyme activity. What is the purpose of adding emulsifiers to food? To stabilize mixtures of oil and water. ...

HSC Food Tech Questions and Answers 100% Pass What is the difference between food preservation and food processing? Food preservation involves methods used to extend the shelf life of food, such as refrigeration or canning, while food processing refers to the transformation of raw ingredients into finished products, like turning grains into flour. How does the use of antioxidants in food help in preservation? Antioxidants prevent the oxidation of fats and oils in food, which helps i...