Microbiology food sience - Study guides, Class notes & Summaries
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food microbiology_Microbial Spoliage of meat and meat products
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K2 The candidate has an overview of the taxonomy and characteristics of the major microorganisms applied in industrial microbiology, as well as microorganisms that causing quality deterioration or food borne disease 
 
K3 The candidate can explain how preservation methods inhibit microorganisms and how food preservation contributes to reduce food waste 
 
K4 The candidate can explain mechanisms that preserve and alter the genetic properties of the bacteria 
 
K5 The candidate can explain importa...
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