Meets 25 or more dri - Study guides, Class notes & Summaries

Which statement is an appropriate nutritional recommendation when planning a balanced meal? a. Whole milk is recommended for the increased calcium and nutrient value b. Shortening is used instead of soft margarine when preparing food. c. Spices or herbs are added to season food without adding salt. d. Red meat should be the main protein on your plate throughout the week. - Answer c. Spices or herbs are added to season food without adding salt. Which recommendation is appropriate for a nur...

nutrition science - test banks, Package Title: Test Bank Course Title: Smolin4e Chapter Number: 2 Question Type: Multiple Choice 1) Recommended Dietary Allowances were first published in which decade? a) 1920s b) 1940s c) 1960s d) 1980s Answer: b Difficulty: Easy Learning Objective: LO 2.1 Identify the reasons for population-wide nutritional recommendations. Section Reference: Section 2.1 The Development of Nutrition Recommendations 2) Which is NOT...

CDRE- jurisprudence + professional practice Questions with Complete Solution │verified 2024/2025 "excellent source of ____" vitamins + minerals - meets 25% or more DRI "excellent source of vitamin C" - meets 50% or more DRI "fat free" - less than 0.5g of fat "low calorie" - fewer than 40kcal per serving "reduced sodium" - at least 25% lower in sodium than the regular product "source of protein" - 20g or more "very good source of fibre" - 4g or more

Chapter 1 – An Overview of Nutrition MULTIPLE CHOICE 1. Which characteristic is most typical of a chronic disease? a. It has a rapid onset. b. It rarely has noticeable symptoms. c. It produces sharp pains d. It progresses gradually. e. It disrupts daily life, but is unlikely to be life-threatening. ANS: D DIF: Bloom's: Understand REF: Introduction OBJ: UNUT.WHRO.16.1.1 Describe how various factors influence personal food choices. 2. What is the chief reason most people choose the fo...

TEST BANK FOR UNDERSTANDING NUTRITION 15TH EDITION BY ELLIE WHITNEY, SHARON RADY ROLFES et al. Complete All Chapters 2024/2025. Which characteristic is most typical of a chronic disease? a. It has a rapid onset. b. It rarely has noticeable symptoms. c. It produces sharp pains d. It progresses gradually. e. It disrupts daily life, but is unlikely to be life-threatening. ANS: D DIF: Bloom's: Understand REF: Introduction OBJ: UNUT.WHRO.16.1.1 Describe how various factors influence personal ...

Nutrition in Health Quiz 1 (Chapter 1) HMGT 2460 | Latest Update | 2024/2025 | Already Passed A meal contains 25 grams of carbohydrate, 10 grams of fat, and 7 grams of protein. How many calories does the meal provide? *i got this one wrong so it's not 230 so it's probably 218* Define the term nutrition. It studies how we use food to nourish our bodies Dietary Reference Intakes (DRI) identify amounts of each nutrient that one needs to consume for good health. Which DRI is the ave...

FNDH 400 Exam 3 Questions and Answers (2022/2023) (Verified Answers) Where does the name Vitamin come from? Vital amines --> Vitamines, but when it was discovered they weren't amines, the E was dropped Fat soluble vitamins A, D, E, K Water Soluble Vitamins C, B What B vitamin numbers are missing? Why? B4, B8, B10, B11 Were discovered and then removed due to redudancy EV McCollum and vitamins Theorized fat-soluble factor A that deficiency led to ophthalmia (inflammation of the ey...

Clickers HNF 260 Exam - Questions and Answers (Complete Solutions) To be defined as a "good" source of calcium, a food must contain: A) at least 5% of the Daily Value for calcium in 1 serving of the food B) at least 10% of the Daily Value for calcium in 1 serving of the food C) at least 30% of the Daily Value for calcium in 1 serving of the food D) at least 50% of the Daily Value for calcium in 1 serving of the food Which statement is TRUE regarding Healthy People 2020? A) It is revised ever...

TEST BANK FOR UNDERSTANDING NUTRITION 15TH EDITION ELLIE WHITNEY, SHARON RADY ROLFES | Complete All Chapters 1- 39. Energy Balance and Body Composition. Highlight 8: Eating Disorders. 9. Weight Management: Overweight, Obesity and Underweight. Highlight 9: The Latest and Greatest Weight-Loss Diet — Again. 10. The Water-Soluble Vitamins: B Vitamins and Vitamin C. Highlight 10: Vitamin and Mineral Supplements. 11. The Fat-Soluble Vitamins, A, D, E and K. Highlight 11: Antioxidant Nutrients...

TEST BANK FOR UNDERSTANDING NUTRITION 15TH EDITION ELLIE WHITNEY, SHARON RADY ROLFES et al. All Chapters 2023. Digestion, Absorption and Transport. Highlight 3: Common Digestive Problems. 4. The Carbohydrates: Sugars, Starches and Fibers. Highlight 4: Carbs, kCalories and Controversies. 5. The Lipids: Triglycerides, Phospholipids and Sterols. Highlight 5: High-Fat Foods — Friend or Foe? 6. Protein: Amino Acids. Highlight 6: Nutritional Genomics. 7. Energy Metabolism. Highlight 7: Alco...