Lipids fat - Study guides, Class notes & Summaries
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ATI RN Nutrition Exam (6 New Latest Versions, 2023/2024) ATI RN Proctored Nutrition Exam 100% Correct Answers Latest Updated Study Guide 2023/2024
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A nurse is caring for a client who expresses a desire to lose weight. Which of the 
following actions should the nurse take first? 
a. Recommend checking weight once weekly. 
b. Obtain a 24-hr dietary recall. 
c. Assist with creating an exercise plan. 
d. Initiate a plan for diet modification. 
2. A nurse is teaching about nutritional requirements for a client who is starting a 
vegetarian diet. Which of the following information should the nurse include in the 
teaching? 
a. Consume high-fat ch...
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HESI A2 ENTRANCE EXAM: READING COMPREHENSION, CHEMISTRY, GRAMMAR, BIOLOGY, VOCABULARY & GENERAL KNOWLEDGE, CRITICAL THINKING, ANATOMY & PHYSIOLOGY AND MATH
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HESI A2 ENTRANCE EXAM: READING 
COMPREHENSION, CHEMISTRY, 
GRAMMAR, BIOLOGY, VOCABULARY 
& GENERAL KNOWLEDGE, CRITICAL 
THINKING, ANATOMY & PHYSIOLOGY 
AND MATH 
VERSION 2 
(With answers) 
Reading Comprehension 
Neurologists and biological psychologists have witnessed a sharp increase in the knowledge 
and understanding of particular structures of the brain over the past two decades. As technology 
becomes ever more advanced, scientists are able to isolate the functions of even small regions of ...
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Test Bank For Wardlaw's Contemporary Nutrition, A Functional Approach, 6th Edition By Anne Smith All Chapters
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Test Bank For Wardlaw's Contemporary Nutrition, A Functional Approach, 6th Edition By Anne Smith All Chapters 
 
Chapter 01 Nutrition, Food Choices, and Health Answer 
Key 
Multiple Choice Questions 
 
 
 
1. Recent surveys indicate that the most commonly purchased foods in America 
are 
 
 
 
A. pizza, soft drinks, cheesburgers, and French fries. 
B. milk, ready-to-eat cereal, bottled water, soft drinks, and bread. 
C. tacos, bagels, bottled water, and ice cream. 
D. frie...
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Test Bank for Wardlaw's Perspectives in Nutrition, 12th Edition by Carol Byrd-Bredbenner
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Test Bank for Wardlaw's Perspectives in Nutrition 12e 12th Edition by Carol Byrd-Bredbenner, Jacqueline Berning, Danita Kelley, Gaile Moe and Donna Beshgetoor. 
 
ISBN-13: 5595 
 
Full Chapters test bank included 
 
Part 1 Nutrition Fundamentals 
Chapter: 1 The Science of Nutrition 
Chapter: 2 Tools of a Healthy Diet 
Chapter: 3 The Food Supply 
Chapter: 4 Human Digestion and Absorption 
Part 2 Energy-Yielding Nutrients and Alcohol 
Chapter: 5 Carbohydrates 
Chapter: 6 Lipids 
Chapter: 7 Protei...
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nusc 1165 final exam chea Questions With Complete Solutions.
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leading causes of death attributed to nutrition - heart disease, cancer, stroke 
energy yielding nutrients - broken down to generate energy 
- carbs, lipids, proteins 
macronutrients - needed in large amounts 
- carbs, lipid, proteins, water 
micronutrients - needed in small amounts 
- vitamins, minerals 
inorganic - does not contain carbon 
organic - contains carbon 
amount of energy provided by carbs - 4 kcals 
amount of energy provided by lipids - 9 kcal 
amount of energy provided by protein ...
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Final Exam: NR228/ NR 228 Nutrition, Health & Wellness Exam| Questions and Verified Answers| Latest 2023/2024| Already Graded A -Chamberlain
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Final Exam: NR228/ NR 228 Nutrition, Health & Wellness Exam| Questions and Verified Answers| Latest 2023/2024| Already Graded A -Chamberlain 
 
Q: The nurse is assessing the results of a client's total blood cholesterol. which component of the cholesterol panel aids in reducing the risks of cardiovascular disease? 
A. Triglycerides, 
B. low density lipoprotein (LDL), 
C. High density lipoprotein (HDL) 
D. Very low-density lipoprotein (VLDL) 
 
Answer: 
 C 
 
 
Q: The nurse educator is discussin...
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NAS 2 Challenge Exam (2023/2024) 100+ Questions and Verified Answers| Already Graded A
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NAS 2 Challenge Exam (2023/2024) 100+ Questions and Verified Answers| Already Graded A 
Q: Define organic compounds and list the 4 major groups of organic compounds in the body 
 
 
Answer: 
All organic compounds contain carbon and hydrogen. 
1. Carbohydrates 
2. Lipids 
3. Proteins 
4. Nucleic Acids 
 
 
 
Q: Define carbohydrates. Name the elements that make-up carbohydrates 
 
 
Answer: 
Sugars (saccharide) and starches that are formed by a 1:2:1 ratio of carbon (C), Hydrogen (H), and Oxygen (...
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NUR 215 Exam 3: Modules 7-10 Latest Update Graded A+
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NUR 215 Exam 3: Modules 7-10 Latest 
 
Update Graded A+ 
 
Full Liquid Diet 
clear liquids plus liquid dairy products, all juices, pureed vegetables 
transition to soft diet, acute gastritis 
Mechanical Soft Diet 
clear and full liquids plus diced or ground foods 
Soft/Low-Residue Diet 
foods that are low in fiber and easy to digest (dairy products, eggs, ripe bananas) 
transition from FL to reg diet 
High Fiber Diet 
whole grains, raw and dried fruits 
Pureed Diet 
foods have been blenderized t...
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Test Bank For Understanding Nutrition, 15th Edition by Ellie Whitney, Sharon Rady Rolfes
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Test Bank For Understanding Nutrition, 15th Edition, Ellie Whitney, Sharon Rady Rolfes. Table of Contents 1. An Overview of Nutrition. Highlight 1: Nutrition Information and Misinformation. 2. Planning a Healthy Diet. Highlight 2: Vegetarian Diets. 3. Digestion, Absorption and Transport. Highlight 3: Common Digestive Problems. 4. The Carbohydrates: Sugars, Starches and Fibers. Highlight 4: Carbs, kCalories and Controversies. 5. The Lipids: Triglycerides, Phospholipids and Sterols. Highlight 5: H...
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SCI 225 Pathophysiology - Nightingale College pathophysiology Midterm study guide.
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notes 
Monday, February 20, 2023 9:19 AM 
Homozygous the same - BB= homozygous dominant; bb homozygous recessive 
Heterozygous different-Bb - 
Phenotype the expression of the trait (are the eyes blue?) 
Genotype exact pairing of the alleles( B =blue eyes b=green eyes) BB,bb,Bb 
Alleles 
• Recessive 
• Dominant 
Chromosomal disorders 
• Turner syndrome→ 45 chromosomes/ missing sex chromosomes. 
• cri-du - chat syndrome:→ 5 chromosomes has a deletion 
• Burkitt lymphoma- transloc...
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The Dental Hygienists Guide to Nutritional Care 5th Edition by Cynthia A. Stegeman - Test Bank
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Chapter 03: The Alimentary Canal: Digestion and Absorption 
Stegeman: The Dental Hygienist’s Guide to Nutritional Care, 5th Edition 
 
MULTIPLE CHOICE 
 
	1.	Each is a portion of the alimentary canal, except one. Which is the exception? 
a. 
Oral cavity 
b. 
Pharynx 
c. 
Larynx 
d. 
Esophagus 
e. 
Small intestine 
 
 
ANS:	C 
The larynx is not a portion of the alimentary canal. This tubular structure is approximately 30-ft long and comprises all the body parts through which food passes. 
 
DIF...
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AACVPR CCRP Exam Test Bank with Verified Answers | Latest 2023/2024
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AACVPR CCRP Exam Test Bank with Verified Answers | Latest 2023/2024 
Polyphenols ️ antioxidants 
flavonoids are most abundant polyphenols in our diet 
Phytosterols ️ Naturally occurring sterols found in plants. Phytosterols 
lower LDL cholesterol levels by competing with cholesterol for 
absorption in the intestinal tract. 
Sterols added to milk, margarine, orange juice, olive oil, cheese, bread 
fruits and vegetable ️ improve lipids, inflammation, and endothelial 
function 
nuts ️ high ...
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