Light wines - Study guides, Class notes & Summaries

WSET Level 2 Wines Practice Test 2024.Sweetness in food can make dry wines seem: - ANSWER More drying, more bitter, more acidic. Less sweet and fruity Umami in food can make wines seem: - ANSWER More drying, more bitter, more acidic. Less sweet and fruity Salty foods can make wines seem: - ANSWER Less drying, less bitter, less acidic. More fruity, more body Acidic foods can make wines seem: - ANSWER Less drying, less bitter, less acidic. More sweet, more fruity For long term storage ...

BESTQUIZZES COMPREHENSIVE EXIT EXAM – PRIORITY ONE 1. A nurse is assessing a client’s pulmonary artery wedge pressure (PAWP). The nurse should recognize that an elevated PAWP indicates which of the following complications? A. Left ventricular failure B. Cardiogenic shock C. Hypovolemia D. Hypotension 2. A nursing planning care for a school-age child who is 4 hr postoperative following perforated appendicitis. Which of the following actions should the nurse include in the plan ...

WSET Level 2 Test Bank |450 Questions with Verified Solutions. Both Tank and Bottled-Fermented Sparking Wines start with what? ️ Still Base Wine, usually light in alchohol, and processes add approximately 1-2% abv What is Tank Method? ️ part of fermentation takes place in sealed tank, which prevents any carbon dioxide gas from escaping True or False: The base wine could be partially fermented must, where the last part of the fermentation takes place in a sealed tank ️ True What is...

WSET Level 2 Wines - Questions with Verified Answers What is the most important region for Gamay production? Beaujolais AOC What are the typical acidity, tannins and flavours expected from a Gamay wine? Acidity - high Tannins - low to medium Flavours - red fruit (raspberry, red cherry, red plum) What service temperature is often recommended for Beaujolais wines? Lightly chilled What difference would you expect between a Beaujolais AOC wine and a Beaujolais Villages AOC wine? Beaujolais Village...

Both Tank and Bottled-Fermented Sparking Wines start with what? Still Base Wine, usually light in alchohol, and processes add approximately 1-2% abv What is Tank Method? part of fermentation takes place in sealed tank, which prevents any carbon dioxide gas from escaping True or False: The base wine could be partially fermented must, where the last part of the fermentation takes place in a sealed tank True What is Prosecco? A sparkling wine from NE Italy, and it's usuall...

Which of the following is NOT a type of wine: a. fortified wine b. light wine c. sparkling wine d. sweet wine - Answer- Sweet Wine - they are not a type of wine, but they are a style of wine What of the following is true about all light wines? 1. They are all dry 2. the range of alcohol is 11-18% 3. No spirit has been added 4. it is still a. 1,3, 4 b. 2 only c. 3 & 4 only d. all of the above - Answer- 3 & 4 only - no alcohol has been added and it is still Fino Sherry is a...

Both Tank and Bottled-Fermented Sparking Wines start with what? Still Base Wine, usually light in alchohol, and processes add approximately 1-2% abv What is Tank Method? part of fermentation takes place in sealed tank, which prevents any carbon dioxide gas from escaping True or False: The base wine could be partially fermented must, where the last part of the fermentation takes place in a sealed tank True What is Prosecco? A sparkling wine from NE Italy, and it's usuall...

Section 1: Wineand the Consumer Chapter 1 -Tasting and Evaluating Wine 1. Which of the following conditions allows for the best impression of a wine? a)A room that has been cleaned with bleach;b)A room that allows natural light;c)A palate that has been freshly brushed with toothpaste;d)A palate after a cup of coffee. - Answer- b) A room that allows natural light Section 1: Wineand the Consumer Chapter 1 -Tasting and Evaluating Wine 2. Which of the following is the most common colour f...

WSET Level 2 exam with complete solutions {2024/2025} Sweetness in food can make dry wines seem: - CORRECT ANSWER More drying, more bitter, more acidic. Less sweet and fruity Umami in food can make wines seem: - CORRECT ANSWER More drying, more bitter, more acidic. Less sweet and fruity Salty foods can make wines seem: - CORRECT ANSWER Less drying, less bitter, less acidic. More fruity, more body Acidic foods can make wines seem: - CORRECT ANSWER Less drying, less bitter, less acid...

WSET Level 2: Wines Quiz with complete solutions. Sweetness in food can make dry wines seem: ️ More drying, more bitter, more acidic. Less sweet and fruity Umami in food can make wines seem: ️ More drying, more bitter, more acidic. Less sweet and fruity Salty foods can make wines seem: ️ Less drying, less bitter, less acidic. More fruity, more body Acidic foods can make wines seem: ️ Less drying, less bitter, less acidic. More sweet, more fruity For long term storage of wines, ...

WSET Level 2 Practical Exam Questions and Answers 2023//WSET Level 2 Both Tank and Bottled-Fermented Sparking Wines start with what? - CORRECT ANSW-Still Base Wine, usually light in alchohol, and processes add approximately 1-2% abv What is Tank Method? - CORRECT ANSW-part of fermentation takes place in sealed tank, which prevents any carbon dioxide gas from escaping True or False: The base wine could be partially fermented must, where the last part of the fermentation...