Level 1 sommelier - Study guides, Class notes & Summaries
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Level 1 sommelier exam questions with complete solutions
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Level 1 sommelier exam questions with complete solutions
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CMS Level 1 Sommelier exam 2024 with 100% correct answers
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CMS Level 1 Sommelier exam 2024 with 100% correct answers 
 
France is responsible for what percentage of the world's premium wine production? - correct answer 50% 
 
What is the overall climate found in Alsace? - correct answer Cool-Continental 
 
What is the overall climate found in Champagne? - correct answer Cool-Continental 
 
What is the overall climate found in The Rhone Valley? - correct answer Warm-Mediterranean 
 
What is the overall climate found in Bordeaux? - correct answer Tempera...
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CMS LEVEL 1 SOMMELIER EXAM 2024 WITH 100% CORRECT ANSWERS
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CMS LEVEL 1 SOMMELIER EXAM 2024 WITH 100% CORRECT ANSWERS 
 
 
What are the 3 top classic regions of Italy? - correct answer Piemont (Piedmont) 
Toscano (Tuscany) 
Veneto 
 
What are the 4 Important regions of Northwestern Italy? - correct answer Emilia-Romagna 
Liguria 
Lombardia (Lombardy) 
Valle d'Aosta 
 
What are the 2 important regions of Northeastern Italy? - correct answer Friuli-Venezia Giulia (Friuli) 
 
What are the 5 important regions of Central Italy? - correct answer Abruzzo 
Lazi...
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Level 1 sommelier exam questions well answered already passed
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Level 1 sommelier exam questions well answered already passed
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Level 1 sommelier Exam Questions with Complete Solutions
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Level 1 sommelier Exam Questions with Complete Solutions
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Level 1 sommelier-Exam Questions and Answers well Explained Latest 2024/2025 Update 100% Correct.
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What is riddling or remuage - The gradual movement off expired yeast cells (sediment) to the 
neck of the bottle by turning 
Negociant - Merchants who do not own the vineyard land, but will buy grapes and or finished 
wine for blending and bottling under their own label 
Name 4 vine diseases - Powdery mildew, downy mildew, leaf roll virus and fanleaf degeneration, 
pierces disease 
What is malolactic fermentation - The conversion of malic acid into softer lactic acid, can often 
give a buttery t...
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LEVEL 1 SOMMELIER EXAM QUESTIONS WITH CORRECT SOLUTIONS RATED A
- Exam (elaborations) • 15 pages • 2023
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LEVEL 1 SOMMELIER EXAM QUESTIONS WITH CORRECT SOLUTIONS RATED ALEVEL 1 SOMMELIER EXAM QUESTIONS WITH CORRECT SOLUTIONS RATED ALEVEL 1 SOMMELIER EXAM QUESTIONS WITH CORRECT SOLUTIONS RATED ALEVEL 1 SOMMELIER EXAM QUESTIONS WITH CORRECT SOLUTIONS RATED ALEVEL 1 SOMMELIER EXAM QUESTIONS WITH CORRECT SOLUTIONS RATED ALEVEL 1 SOMMELIER EXAM QUESTIONS WITH CORRECT SOLUTIONS RATED ALEVEL 1 SOMMELIER EXAM QUESTIONS WITH CORRECT SOLUTIONS RATED A
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Level 1 Sommelier Exam with Guaranteed Accurate Answers
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What is the main species of wine grapes - correct answer Vitis vinifera 
 
What is a green harvest - correct answer Pruning bad grapes in order to send nutrients to the healthy ones 
 
Name 4 vineyard pests - correct answer Phylloxera, mealybug, mites, glassy winged sharpshooter 
 
Name 4 vine diseases - correct answer Powdery mildew, downy mildew, leaf roll virus and fanleaf degeneration, pierces disease 
 
What is brix - correct answer Sugar measurement of grapes 
 
Sugar+ yeast= - correct ans...
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Level 1 Sommelier Study Guide Questions With Correct Solutions, Already Passed!!
- Exam (elaborations) • 7 pages • 2024
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When a wine label carries a vintage, what percentage of grapes must have been grown in that particular 
year? 
a.75% 
b.95% 
c.100% 
d.85% - b.95% 
What are the 3 grapes of Sherry? 
a.Palomino, Muscat, Tinto Fino 
b.Palomino, Rodrigo Manzanilla, Moscatel 
c.Tinto Fino, Manzanilla, Crianza 
d.Palomino, Pedro Ximinez, Moscatel - d. Palomino, Pedro Ximinez, Moscatel 
What does the term "trocken" mean? 
 
 dry 
 
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What is the northern most wine growing region in Burgundy? 
a.Dijon 
b.Chablis 
...
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Level 1 Sommelier Study Guide Questions and Answers well Explained Latest 2024/2025 Update 100% Correct.
- Exam (elaborations) • 7 pages • 2024
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What varietal is Central Otago famous for? 
a.Sav Blanc 
b.Semillion 
c.Boytritis Wines from Muscadelle 
d.Pinot Noir - d. Pinot Noir 
What is the process that removes dead yeast cells in the traditional champagne method? - 
dégorgement 
Which Oregon AVA is not a sub region of Willamette Valley? 
a.Dundee Hills 
b.Rogue Valley 
c.McMinnville 
d.Ribbon Ridge - b. Rogue Valley 
Which single malt scotch region is known for its peaty, briny flavor profile? 
a.Highlands 
b.Walker Mountain Valley 
c....
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