La retail - Study guides, Class notes & Summaries

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LA Retail Florist Exam Content Actual Updated 2024/2025 Questions and Answers with complete solution Popular
  • LA Retail Florist Exam Content Actual Updated 2024/2025 Questions and Answers with complete solution

  • Exam (elaborations) • 33 pages • 2024
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  • LA Retail Florist Exam Content Actual Updated 2024/2025 Questions and Answers with complete solution
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Test Bank for Marketing, 20th Edition, William M. Pride, O. C. Ferrell Popular
  • Test Bank for Marketing, 20th Edition, William M. Pride, O. C. Ferrell

  • Exam (elaborations) • 634 pages • 2024 Popular
  • Test Bank for Marketing, 20th Edition, William M. Pride, O. C. Ferrell   True / False 1. Marketing consists primarily of selling and advertising. a. True b. False ANSWER: False 2. The broadest and simplest definition of marketing states that it is the development and efficient distribution of products for consumer segments. a. True b. False ANSWER: False 3. Customers are the focal point of all marketing activities. a. True b. False ANSWER: Tru...
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LOUISIANA LA Retail Florist Exam Content 2024 Questions and Verified Answers (2024 / 2025) 100% Guarantee Pass
  • LOUISIANA LA Retail Florist Exam Content 2024 Questions and Verified Answers (2024 / 2025) 100% Guarantee Pass

  • Exam (elaborations) • 63 pages • 2024
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  • LOUISIANA LA Retail Florist Exam Content 2024 Questions and Verified Answers (2024 / 2025) 100% Guarantee Pass first and foremost basic need of cut flowers Answer water 2. second basic need of cut flowers Answer food 3. factors affecting quality of cut flowers (7) Answer 1. production 2. transpiration 3. floral food 4. temperature 5. humidity 6. ethylene
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LA RETAIL FLORIST EXAM CONTENT
  • LA RETAIL FLORIST EXAM CONTENT

  • Exam (elaborations) • 24 pages • 2024
  • LA RETAIL FLORIST EXAM CONTENT
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LA Retail Florist Exam Content 2024
  • LA Retail Florist Exam Content 2024

  • Exam (elaborations) • 34 pages • 2024
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  • LA Retail Florist Exam Content 2024 first and foremost basic need of cut flowers -Answer-water second basic need of cut flowers -Answer-food factors affecting quality of cut flowers (7) -Answer-1. production 2. transpiration 3. floral food 4. temperature 5. humidity 6. ethylene 7. microbial activity effect of harvesting flowers too soon/cutting flowers prior to harvest stage -Answer- flowers will have difficulty opening and maturing properly and tight buds will never open effect of h...
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LA Retail Florist Exam Content UPDATED  ACTUAL Exam Questions and CORRECT  Answers
  • LA Retail Florist Exam Content UPDATED ACTUAL Exam Questions and CORRECT Answers

  • Exam (elaborations) • 34 pages • 2024
  • LA Retail Florist Exam Content UPDATED ACTUAL Exam Questions and CORRECT Answers first and foremost basic need of cut flowers - CORRECT ANSWER- water second basic need of cut flowers - CORRECT ANSWER- food factors affecting quality of cut flowers (7) - CORRECT ANSWER- 1. production 2. transpiration 3. floral food 4. temperature 5. humidity 6. ethylene 7. microbial activity
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LA Retail Florist Exam Content 2024
  • LA Retail Florist Exam Content 2024

  • Exam (elaborations) • 34 pages • 2024
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  • LA Retail Florist Exam Content 2024 first and foremost basic need of cut flowers -Answer-water second basic need of cut flowers -Answer-food factors affecting quality of cut flowers (7) -Answer-1. production 2. transpiration 3. floral food 4. temperature 5. humidity 6. ethylene 7. microbial activity effect of harvesting flowers too soon/cutting flowers prior to harvest stage -Answer- flowers will have difficulty opening and maturing properly and tight buds will never open effect of h...
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LA Retail Florist Exam Content  Questions With Revised   Correct Detailed Answers   |ALREADY GRADED A+ PASS   >> BRAND NEW VERSION!
  • LA Retail Florist Exam Content Questions With Revised Correct Detailed Answers |ALREADY GRADED A+ PASS >> BRAND NEW VERSION!

  • Exam (elaborations) • 52 pages • 2024
  • LA Retail Florist Exam Content Questions With Revised Correct Detailed Answers |ALREADY GRADED A+ PASS >> BRAND NEW VERSION! 1) What is underwater cutting processing? - ANSWER place stem ends in a bowl or something that is filled with water and slant cut 1 inch of stem off underwater to prevent air from entering the stem when a droplet of water forms over the stem end when transferring to a holding container 2) What is the soaking and submerging process of flow...
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LA Retail Florist Exam Content | Latest with complete solution | 2024/25
  • LA Retail Florist Exam Content | Latest with complete solution | 2024/25

  • Exam (elaborations) • 22 pages • 2024
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  • LA Retail Florist Exam Content | Latest with complete solution | 2024/25
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LA Retail Florist Exam Content With 100% Correct Answers 2024/2025
  • LA Retail Florist Exam Content With 100% Correct Answers 2024/2025

  • Exam (elaborations) • 24 pages • 2024
  • LA Retail Florist Exam Content With 100% Correct Answers 2024/2025 first and foremost basic need of cut flowers - answerwater second basic need of cut flowers - answerfood factors affecting quality of cut flowers (7) - answer1. production 2. transpiration 3. floral food 4. temperature 5. humidity 6. ethylene 7. microbial activity effect of harvesting flowers too soon/cutting flowers prior to harvest stage - answerflowers will have difficulty opening and maturing properly and tight bu...
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