La retail - Study guides, Class notes & Summaries
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LA Retail Florist Exam Content Actual Updated 2024/2025 Questions and Answers with complete solution
- Exam (elaborations) • 33 pages • 2024
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LA Retail Florist Exam Content Actual Updated 2024/2025 Questions and Answers with complete solution
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Test Bank for Marketing, 20th Edition, William M. Pride, O. C. Ferrell
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Test Bank for Marketing, 20th Edition, William M. Pride, O. C. Ferrell 
 
 
True / False 
 
1. Marketing consists primarily of selling and advertising. 
 	a. 	True 
 	b. 	False 
ANSWER: 	False 
 
 
2. The broadest and simplest definition of marketing states that it is the development and efficient distribution of products for consumer segments. 
 	a. 	True 
 	b. 	False 
ANSWER: 	False 
 
 
3. Customers are the focal point of all marketing activities. 
 	a. 	True 
 	b. 	False 
ANSWER: 	Tru...
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Floral Bundled Exams with complete solutions
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Floral Certification Test 2024 with complete solution
floral design state test questions and answers 2024 solved 100%
Floral Design Exam 1 (PWS 112 BYU) Questions with Correct Answers 2024 update
Floral Design Final Exam Actual Questions and Answers Updated 2024/2025 Solved 100%
LA Retail Florist Exam Content Actual Updated 2024/2025 Questions and
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LOUISIANA LA Retail Florist Exam Content 2024 Questions and Verified Answers (2024 / 2025) 100% Guarantee Pass
- Exam (elaborations) • 63 pages • 2024
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LOUISIANA LA Retail Florist Exam Content 2024 Questions and Verified Answers (2024 / 2025) 100% Guarantee Pass first and foremost basic need of cut flowers 
Answer water 
2. second basic need of cut flowers 
Answer food 
3. factors affecting quality of cut flowers (7) 
Answer 1. production 
2. transpiration 
3. floral food 
4. temperature 
5. humidity 
6. ethylene
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LA RETAIL FLORIST EXAM CONTENT
- Exam (elaborations) • 24 pages • 2024
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LA RETAIL FLORIST EXAM CONTENT
Fear of missing out? Then don’t!
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LA Retail Florist Exam Content 2024
- Exam (elaborations) • 34 pages • 2024
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LA Retail Florist Exam Content 2024 
first and foremost basic need of cut flowers -Answer-water 
second basic need of cut flowers -Answer-food 
factors affecting quality of cut flowers (7) -Answer-1. production 
2. transpiration 
3. floral food 
4. temperature 
5. humidity 
6. ethylene 
7. microbial activity 
effect of harvesting flowers too soon/cutting flowers prior to harvest stage -Answer- 
flowers will have difficulty opening and maturing properly and tight buds will never open 
effect of h...
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LA Retail Florist Exam Content UPDATED ACTUAL Exam Questions and CORRECT Answers
- Exam (elaborations) • 34 pages • 2024
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LA Retail Florist Exam Content UPDATED 
ACTUAL Exam Questions and CORRECT 
Answers 
first and foremost basic need of cut flowers - CORRECT ANSWER- water 
second basic need of cut flowers - CORRECT ANSWER- food 
factors affecting quality of cut flowers (7) - CORRECT ANSWER- 1. production 
2. transpiration 
3. floral food 
4. temperature 
5. humidity 
6. ethylene 
7. microbial activity
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LA Retail Florist Exam Content 2024
- Exam (elaborations) • 34 pages • 2024
- Available in package deal
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- $13.49
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LA Retail Florist Exam Content 2024 
first and foremost basic need of cut flowers -Answer-water 
second basic need of cut flowers -Answer-food 
factors affecting quality of cut flowers (7) -Answer-1. production 
2. transpiration 
3. floral food 
4. temperature 
5. humidity 
6. ethylene 
7. microbial activity 
effect of harvesting flowers too soon/cutting flowers prior to harvest stage -Answer- 
flowers will have difficulty opening and maturing properly and tight buds will never open 
effect of h...
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LA Retail Florist Exam Content Questions With Revised Correct Detailed Answers |ALREADY GRADED A+ PASS >> BRAND NEW VERSION!
- Exam (elaborations) • 52 pages • 2024
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LA Retail Florist Exam Content 
Questions With Revised 
Correct Detailed Answers 
|ALREADY GRADED A+ PASS 
>> BRAND NEW VERSION! 
1) What is underwater cutting processing? - ANSWER 
place stem 
ends in a bowl or something that is filled with water and slant cut 1 inch 
of stem off underwater to prevent air from entering the stem when a 
droplet of water forms over the stem end when transferring to a 
holding container 
2) What is the soaking and submerging process of flow...
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LA Retail Florist Exam Content | Latest with complete solution | 2024/25
- Exam (elaborations) • 22 pages • 2024
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LA Retail Florist Exam Content | Latest with complete solution | 2024/25
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LA Retail Florist Exam Content With 100% Correct Answers 2024/2025
- Exam (elaborations) • 24 pages • 2024
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LA Retail Florist Exam Content With 100% 
Correct Answers 2024/2025 
first and foremost basic need of cut flowers - answerwater 
second basic need of cut flowers - answerfood 
factors affecting quality of cut flowers (7) - answer1. production 
2. transpiration 
3. floral food 
4. temperature 
5. humidity 
6. ethylene 
7. microbial activity 
effect of harvesting flowers too soon/cutting flowers prior to harvest stage - answerflowers 
will have difficulty opening and maturing properly and tight bu...
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