Inadequatt Study guides, Class notes & Summaries
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food hygiene and safety Questions and Answers 100% to pass
- Exam (elaborations) • 3 pages • 2023
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food hygiene and safety Questions and Answers 100% to pass 
temperature- 1st group of factors affecting food poisoning 
prep. too far in advance, storage at ambient temps, inadequate cooling, inadequatte reheating 
 
 
 
preparating- 2nd group of factors affecting food poisoning 
undercooking, cross contamination, use of contaminated processed food 
 
 
 
good manufacturing practice 
production and testing practice that helps ensure a quality product 
 
 
 
GMP leads to good hygiene standards 
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