Illinois food handler - Study guides, Class notes & Summaries

Illinois Food Handler Practice Exam 1 Questions and Answers What should a food worker scrub for at least 15 seconds during the handwashing process? - Answer-Hands, wrists, and lower arms only A large pot of chicken noodle soup needs to be cooled. What is an acceptable method to cool the soup? - Answer-Use an ice paddle to stir the soup According to the FDA, what is in one of the eight major food allergen groups? - Answer-Walnuts When would a food establishment be required to obtain a ...

Illinois Food Handler Terms All Answers Correct FIFO First In, First Out. Rotation system that uses the oldest products first FATTOM Food, Acidity, Temperature, Time, Oxygen, Moisture time-temperature abuse when food has stayed too long at temperatures that are good for the growth of pathogens Critical Control Point A step in the flow of food where contamination can be prevented or eliminated.

Illinois Food Service License Certificate Test Exam Questions and Answers Graded A+ A food handler was assigned to clean the slicer that was to too difficult to move the slicer was unplugged then the removable parts were taking off the slicer and clean and sanitized in a three-compartment sink. food bits on the slicer were removed after the machine was wiped down the detergent and water it was sanitizied and allowed to air-dry then the food handler put the machine back together. What mistake d...

Illinois Food Service License Certificate Test Exam Questions and Answers Graded A+ 2023/2024 solution A food handler was assigned to clean the slicer that was to too difficult to move the slicer was unplugged then the removable parts were taking off the slicer and clean and sanitized in a three-compartment sink. food bits on the slicer were removed after the machine was wiped down the detergent and water it was sanitizied and allowed to air-dry then the food handler put the machine back toge...

Illinois Food Service License Certificate Test Exam Questions and Answers Graded A+ A food handler was assigned to clean the slicer that was to too difficult to move the slicer was unplugged then the removable parts were taking off the slicer and clean and sanitized in a three-compartment sink. food bits on the slicer were removed after the machine was wiped down the detergent and water it was sanitizied and allowed to air-dry then the food handler put the machine back together. What mistake d...

Illinois Food Service License Certificate Test Exam Questions and Answers Graded A+ A food handler was assigned to clean the slicer that was to too difficult to move the slicer was unplugged then the removable parts were taking off the slicer and clean and sanitized in a three-compartment sink. food bits on the slicer were removed after the machine was wiped down the detergent and water it was sanitizied and allowed to air-dry then the food handler put the machine back together. What mista...

Illinois Food Service License Certificate Test Exam Questions and Answers Graded A+ A food handler was assigned to clean the slicer that was to too difficult to move the slicer was unplugged then the removable parts were taking off the slicer and clean and sanitized in a three-compartment sink. food bits on the slicer were removed after the machine was wiped down the detergent and water it was sanitizied and allowed to air-dry then the food handler put the machine back together. What mistake ...

ILLINOIS FOOD SERVICE LICENSE EXAM QUESTIONS AND ANSWERS...