Hot food Study guides, Class notes & Summaries

What symptom requires a food handler to be excluded from the operation? - Answer-Jaundice What should staff do when receiving a delivery of food and supplies? - Answer-visually inspect all food items Single use gloves are not required when... - Answer-washing produce what myst food handlers do when handling ready-to-eat food? - Answer-wear single use gloves What symptom can indicate a customer is having an allergic reaction? - Answer-wheezing or shortness of breath What should be done wit...

ATI Nutrition proctored 2019 exam question and answers graded A+2024 LATEST UPDATE 1) A nurse is providing dietary teaching to a client who has a new diagnosis of gastroesophageal reflux disease. Which of the following foods or beverages should the nurse recommended to minimize heartburn? Orange juice Decaffeinated coffee Peppermint Potatoes - correct ANSWERS-Potatoes 2) A nurse is preparing g to teach a group of clients about vitamins and minerals. The nurse should include in the teac...

How long is a Suffolk County Food Service Permit valid for? - Answer 1 year Who does the Food Manager's certificate belong to? - Answer the individual completing the class Where must the Food Manager's certificate be posted? - Answer visible to your patrons 4). How long is the Suffolk County Limited Food Manager's Certificate valid for? - Answer 3 years True or False: A restaurant can deny access to an inspector if the store is very busy and the owner is not present. - Answer Fals...

RN VATI Pharmacology 2019 Questions and Answers Graded A+ A nurse is preparing to administer diclofenac to a client who has chronic bursitis. Which of the following actions should the nurse take? a. administer the medication at bedtime b. avoid administering the medication with antacids c. administer the medication with food d. crush the medication prior to administration Administer the medication with food Diclofenac is an NSAID and can cause gastric irritation. Clients should take NSAIDs with...

Exam 3: NUR230/ NUR 230 (Latest 2023/ 2024) The Childbearing/Child Caring Family Exam | Questions and Verified Answers| Grade A- Galen Q: What would be a good snack for a child following a tonsillectomy? Answer: banana popsicle Q: What is a suggested activity for a child with asthma? Answer: swimming Q: What statement made by mom regarding meals requires further teaching? Answer: I bought hot dogs to grill for dinner Q: The purpose of a cool mist humidif...

Hydrostatic testing of steam jacket kettles is required on what basis? - correct answer Annually Hydrostatic testing of steam jacket kettles is required as per what instruction? (Ashore) - correct answer OPNAVINST 11000.16 Steam jacket kettles vary in size from 5 to how many gallons? - correct answer 80 Gallons The griddle consists of cooking surfaces of various sizes up to 34 inches deep by how many inches wide? - correct answer 72 inches What are large frying pans with deep...

RN VATI Pharmacology 2019 (+60 Questions & Answers | Confident A+ Score Guide A nurse is preparing to administer diclofenac to a client who has chronic bursitis. Which of the following actions should the nurse take? a. administer the medication at bedtime b. avoid administering the medication with antacids c. administer the medication with food d. crush the medication prior to administration {{Correct Ans- Administer the medication with food Diclofenac is an NSAID and can cause g...

Exam 1: NUR170 / NUR 170 (Latest 2024 / 2025 Update) Concepts of Medical-Surgical Nursing Exam | Questions and Verified Answers | 100% Correct | Grade A - Galen Q: What foods help replace iron in diet? Answer: Red meat, beans, organ meat, leafy greens, raisins, egg yolks Q: causes of b12 def. anemia Answer: vegan diet, low dairy diet, divurticulitis, diarrhea, tapeworm, overgrowth of baceteria in bowels. Q: Food to replace b12 Answer: dairy, green leafy veggies, fish, eggs, nuts, animal protein....

A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? Hepatitus A Under ideal conditions bacteria can multiply every? 20 minutes What is the range of temperature for the danger zone? 41 - 135 Degrees Which bacteria is associated with contaminated lunch meats and grows at temperatures below 41 degrees Fahrenheit? Listeria which parasite is associated with foodborne illnesses caused by undercooked pork? Trichinella Whi...

TAP Series: Food Safety Training Exam Questions and Answers 100% Pass Which cleaning product is required to stop cross-contact of allergen foods: - Correct Answer ️️ -Detergent In the three-sink manual ware washing process, the detergent wash water must be ___ or higher: - Correct Answer ️️ -110F Ware wash machines that use hot whater to sanitize must have a minimum hot water temperature of: - Correct Answer ️️ -180F Eggs are inspected by which federal agency: - Correct Answe...