Hnf 150 study guide - Study guides, Class notes & Summaries

HNF 150 STUDY GUIDE QUESTIONS WITH CORRECT ANSWERS Where does chemical digestion of protein begin - Answer- in the stomach when acid denatures the protein The stomach lining is protected from the very strong acid of the stomach by - Answer- a coat of mucus How many amino acids are considered essential - Answer- 9 During protein formation if an essential amino acid is missing what can happen to the remaining amino acids - Answer- they are used to make the protein without the missing am...

MSU HNF 150 final exam study guide-ekstrom | Questions with 100% Correct Answers | Verified | Updated 2024

MSU HNF 150 Final Exam Study Guide- Ekstrom Latest Update Graded A+ (body basics) 1.List the order of the components of the digestive tract and the main digestive actions taking place in each. -oral cavity: breakdown of food by mastication (chewing) -esophagus: allows passage of food to the stomach -stomach: secretes acids and enzymes that digest food -small intestine: digestion of food and absorption of nutrients and minerals -large intestine: processes indigestible food material(chyme) ...

MSU HNF 150 Final Exam Study Guide-Ekstrom Questions With Complete Solutions

MSU HNF 150 final exam study guide with Complete Solutions

HNF 150 Exam 3 MSU (2017) QUESTIONS AND 100% CORRECT ANSWERS WITH STUDY GUIDE LATEST (BRAND NEW!!)

MSU HNF 150 Final Exam Study Guide- Ekstrom Questions With Complete Solutions 100% verified (nutrition basics) 1. Understand the concept of nutrient density and state how it can be used to determine the healthfulness of foods - answer-foods rich in nutrients relative to their energy content (calories), usually whole foods -higher nutrients and lower calories=nutrient dense 2. Identify the six classes of nutrients. Recall the energy yield (kcal/gram) for carbohydrate, protein, fat, and al...

MSU HNF 150 final exam study guide with Complete Solutions (nutrition basics) 1. Understand the concept of nutrient density and state how it can be used to determine the healthfulness of foods - ANSWER- foods rich in nutrients relative to their energy content (calories), usually whole foods -higher nutrients and lower calories=nutrient dense 2. Identify the six classes of nutrients. Recall the energy yield (kcal/gram) for carbohydrate, protein, fat, and alcohol. Be able to do simple calc...

MSU HNF 150 Final Exam Study Guide- Ekstrom Questions With Complete Solutions 100% verified (nutrition basics) 1. Understand the concept of nutrient density and state how it can be used to determine the healthfulness of foods - answer-foods rich in nutrients relative to their energy content (calories), usually whole foods -higher nutrients and lower calories=nutrient dense 2. Identify the six classes of nutrients. Recall the energy yield (kcal/gram) for carbohydrate, protein, fat, and al...

HNF 150 EXAM 2 MSU EXAM QUESTIONS AND 100% CORRECT ANSWERS WITH STUDY GUIDE LATEST (BRAND NEW!!)