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Hnf 102 exam - Study guides, Class notes & Summaries

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HNF 102 EXAM TEST BANK WITH COMPLETE SOLUTIONS (ALREADY GRADED A+)

  • HNF 102 EXAM TEST BANK WITH COMPLETE SOLUTIONS (ALREADY GRADED A+)

  • Exam (elaborations) • 26 pages • 2024
  • HNF 102 EXAM TEST BANK WITH COMPLETE SOLUTIONS (ALREADY GRADED A+) The most popular dish in the Philippines, said to be Mexican in origin by Carmen Guerrero-Nakpil; is a preparation of either pork or poultry or fish cooked in vinegar, garlic and fat, it is allowed to be tender over a low flame and finally browned in its own fat. - Answer- Adobo A dish which has all the ingredients of the adobo; the only difference is in the final process; in making this, the meat and the garlic are allowed ...
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HNF 102 Module 1-4 Exam Questions and Correct Answers

  • HNF 102 Module 1-4 Exam Questions and Correct Answers

  • Exam (elaborations) • 7 pages • 2024
  • HNF 102 Module 1-4 Exam Questions and Correct Answers what's missing? this is a/an? - Answer- 2 Vegetables (Potato or Pasta) international dinner menu lighter or late evening meals, menu similar to breakfast, brunch, lunch - Answer- supper Types of menu - classifications (3)? - Answer- Regularity of use or w w/c the foods are offered Pricing method Extent of selection same kind of food is offered every day w/o variation a. Static Menu b. Cycle " c. Market " d. Hybrid...
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