Hnf 102 - Study guides, Class notes & Summaries
Looking for the best study guides, study notes and summaries about Hnf 102? On this page you'll find 2 study documents about Hnf 102.
All 2 results
Sort by
-
HNF 102 EXAM TEST BANK WITH COMPLETE SOLUTIONS (ALREADY GRADED A+)
- Exam (elaborations) • 26 pages • 2024
-
- $12.49
- + learn more
HNF 102 EXAM TEST BANK WITH COMPLETE SOLUTIONS (ALREADY GRADED A+) 
The most popular dish in the Philippines, said to be Mexican in origin by Carmen Guerrero-Nakpil; is a preparation of either pork or poultry or fish cooked in vinegar, garlic and fat, it is allowed to be tender over a low flame and finally browned in its own fat. - Answer- Adobo 
 
A dish which has all the ingredients of the adobo; the only difference is in the final process; in making this, the meat and the garlic are allowed ...
-
HNF 102 Module 1-4 Exam Questions and Correct Answers
- Exam (elaborations) • 7 pages • 2024
-
- $12.49
- + learn more
HNF 102 Module 1-4 Exam Questions and Correct Answers 
what's missing? this is a/an? - Answer- 2 Vegetables (Potato or Pasta) 
international dinner menu 
 
lighter or late evening meals, menu similar to breakfast, brunch, lunch - Answer- supper 
 
Types of menu - classifications (3)? - Answer- Regularity of use or w w/c the foods are offered 
Pricing method 
Extent of selection 
 
same kind of food is offered every day w/o variation 
 
a. Static Menu 
b. Cycle " 
c. Market " 
d. Hybrid...
Make study stress less painful
Study stress? For sellers on Stuvia, these are actually golden times. KA-CHING! Earn from your study resources too and start uploading now. Discover all about earning on Stuvia