Hmgt 1470 tr - Study guides, Class notes & Summaries
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HMGT 1470 TOP Study Guide Exam Questions and CORRECT Answers
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A professional food-service worker possesses ____________. All of these 
An executive chef is responsible for __________. All of these 
Which of the following combinations is correct? garde manger—cold foods 
The invention of this piece of kitchen equipment in the eighteenth century changed the 
organization of the kitchen. Stove 
When commercial kitchens first started using stoves, they were divided into three 
departments: the stove, the oven, and the rotisserie
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