Hlth 640 certification - Study guides, Class notes & Summaries

Vegetable oils, avocados, nuts, and seeds are rich inNOT retinol equivalents Bioavailability of individual vitamins varies based on the amount of the vitamin in the food, whether the food is cooked, raw, or refined, the food's digestibility, an individual's nutrition status, and whether the vitamin is a natural or synthetic form.True Hypercalcemia, abnormalities in the nervous system, and severe depression may result fromVitamin D megadoses Excesses of water-soluble vitamins are excre...

Vegetable oils, avocados, nuts, and seeds are rich inNOT retinol equivalents Bioavailability of individual vitamins varies based on the amount of the vitamin in the food, whether the food is cooked, raw, or refined, the food's digestibility, an individual's nutrition status, and whether the vitamin is a natural or synthetic form.True Hypercalcemia, abnormalities in the nervous system, and severe depression may result fromVitamin D megadoses Excesses of water-soluble vitamins are excre...