Hlth 330 unit 2 exam - Study guides, Class notes & Summaries
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HLTH 330 Unit 2 Exam questions well answered
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HLTH 330 Unit 2 ExamHealth communication - correct answer The study and use of communication strategies to inform and influence individual decisions that enhance health 
AKA the exchange of information to inform/influence health behavior 
 
Communication - correct answer The exchange of information 
 
Foundations of communication (4) - correct answer 1. Message (what's being transmitted) 
2. The act of communicating (transmission itself) 
3. Rapport (sense of mutual understanding) 
4. Access (a...
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HLTH 330 Unit 2 Exam questions and answers already certified 2024
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HLTH 330 Unit 2 Exam questions and answers already certified 2024
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HLTH 330 - Nutrition Exam #2 questions with answers
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HLTH 330 - Nutrition Exam #2The different classification names for carbohydrates, proteins, and fats: for example -dipeptide, disaccharide - correct answer 
 
carbohydrates - correct answer Simple: 
monosaccharide (single sugar unit) 
disacharide (2 sugar unit) 
oligosaccharides (3-10 units) 
 
Complex carbohydrates: 
polysaccharides (fiber, starch and glycogen) 
glucose polymers (commercially prepared 
 
proteins - correct answer typically (100-10,000 amino acids[aa]) 
peptide < 50 aa 
dipe...
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HLTH 330 - Final Exam (Unit 4) questions n answers rated A+
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HLTH 330 - Final Exam (Unit 4)What is the definition of Evidence-Based Medicine (EBM)? What are its three components? - correct answer The conscientious, explicit and judicious use of current best evidence in making decisions about the care of individual patients. 
1. Individual clinical expertise 
2. Best external evidence 
3. Patient values & expectations 
 
How is evidence traditionally generated for EBM? - correct answer Published clinical studies 
 
What is the objective of clinical studies...
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Liberty University HLTH 330 Exam Study Guide Solutions
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Liberty University HLTH 330 Exam Study 
Guide Solutions 
nutrient - ANSWER-a substance in food that provides energy and structure to the body and regulates 
body processes 
essential nutrients - ANSWER-a nutrient that must be consumed in the diet because it cannot be 
made by the body or cannot be made in sufficient quantities to maintain body functions 
calorie - ANSWER-a unit of measure used to express the amount of energy provided by food 
nutrient density - ANSWER-a measure of the nutrients ...
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