Hlth 330 2 - Study guides, Class notes & Summaries

HLTH 330 - Nutrition Exam #2The different classification names for carbohydrates, proteins, and fats: for example -dipeptide, disaccharide - correct answer carbohydrates - correct answer Simple: monosaccharide (single sugar unit) disacharide (2 sugar unit) oligosaccharides (3-10 units) Complex carbohydrates: polysaccharides (fiber, starch and glycogen) glucose polymers (commercially prepared proteins - correct answer typically (100-10,000 amino acids[aa]) peptide < 50 aa dipe...

HLTH 330 Midterm 2 Communication is - correct answer The exchange of information Health Communication - correct answer The study and use of communication strategies to inform and influence individual decisions that enhance health Key objective — engage, empower, and influence individuals and communities. Key terms, characteristics of HC - correct answer Inform & Influence Motivate Change behavior, achieve social and behavioral results Increase knowledge and understanding Empowers ...

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HLTH 330: Unit 5, Lec 2 Rise of mobile technologies - correct answer - convergence of advances in electronics and wireless communication - not just electronic devices, but also mobile sensors Glucose monitors - correct answer - Finger pricks to draw blood drops - Apply blood to a test strip - Usually the electrical characteristics of the blood are measured - Most common - Chemically or electrically monitor to measure glucose level - Not a lot of data management features - Every readin...

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HLTH 330-Final ExamFoodborne illnesses are responsible for _______illnesses each year. - correct answer 76 million illnesses There are ______hospitalizations and _______deaths caused by foodborne illnesses each year. - correct answer *235,000 *5,000 What are the annual estimated costs of foodborne illnesses? - correct answer $10-$83 billion dollars (reported cases only) What are the three types of contaminants that may cause a foodborne illness? - correct answer 1. Chemical 2. Physica...

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HLTH 330-FINAL EXAMBreastfeeding - benefits to infant and mother - correct answer 1. variety (flavor changes)-more likely to try new foods once older 2. produces oxytocin (returns to pre-pregnancy size through contractions) 3. less expensive (formula is $1200+) 4. it's always ready, sterile, and right temp. 5. better sleep 6. reduces stress for mom 7. unique bonding experience 8. baby feels safe, secure and attached 9. stimulates prolactin (helps depression) 10. improves infants long-...

HLTH 330 - Unit 1: Introduction to Health InformaticsIs there an agreed upon definition of health informatics? - correct answer No, however they all involve handling data and knowledge. -ex: patient records, clinical frailty scale, electronic health records, WebMD does health informatics only involve computer/electronics? - correct answer No Wikipedia definition of Health Informatics - correct answer Deals with the resources, devices, and methods required to optimize the acquisition, sto...

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