Hlth 330 exam 3 Study guides, Class notes & Summaries
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HLTH 330 - Nutrition Exam #2 questions with answers
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HLTH 330 - Nutrition Exam #2The different classification names for carbohydrates, proteins, and fats: for example -dipeptide, disaccharide - correct answer 
 
carbohydrates - correct answer Simple: 
monosaccharide (single sugar unit) 
disacharide (2 sugar unit) 
oligosaccharides (3-10 units) 
 
Complex carbohydrates: 
polysaccharides (fiber, starch and glycogen) 
glucose polymers (commercially prepared 
 
proteins - correct answer typically (100-10,000 amino acids[aa]) 
peptide < 50 aa 
dipe...
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Hlth 330 Exam 3 questions with complete solutions 2024/2025
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Hlth 330 Exam 3 
BMR (basal metabolic rate) - correct answer the rate of energy expenditure under resting conditions. It is measured after 12 hours without food or exercise 
 
RMR (resting metabolic rate) - correct answer the rate of energy expenditure at rest. It is measured after 3-4 hours without food or exercise 
 
NEAT (non-exercise activity thermogenesis) - correct answer the energy expended for everything we do other than sleeping, eating, or sports-like exercise 
 
adaptive thermogenesis...
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HLTH 330 Exam 1, HLTH 330 Exam 1 question n answers graded A+
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HLTH 330 Exam 1, HLTH 330 Exam 1free - correct answer contain no or a trivial amount of fat, sat. fat, cholesterol, sodium, sugars, or calories, <.05 g per serving, free, without, no, and zero 
 
low - correct answer eaten frequently without exceeding the Daily Value for fat, sat. fat, cholesterol, sodium, sugars, or calories, <3 g of fat, <20 mg cholesterol 
 
lean and extra lean - correct answer describes fat content of of meat, poultry, seafood, and game meats. 
 lean = <10 g fat,...
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HLTH 330 - Exam #3 questions and answers verified 2024
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HLTH 330 - Exam #3 questions and answers verified 2024
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HLTH 330 Exam 1 questions & answers rated A+
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HLTH 330 Exam 1True - correct answer T or F: everyone has a relationship with food - healthy or unhealthy 
 
Taste - correct answer The #1 influence on food choices 
 
Availability - correct answer a driving factor of food choices 
 
food desert - correct answer grocery stores moving from cities to suburbs; this leaves city-dwellers with limited choices (fast food, processed food, etc.) 
 
culture, comfort, love, socializing, health, body image/weight, celebration, reward/punishment, attitudes, ...
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Hlth 330 Exam 3 questions and answers already solved 2024
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Hlth 330 Exam 3 questions and answers already solved 2024
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HLTH-330 Package deal 2024
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Final 330 chapter 11-12 questions and answers already solved 2024


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HLTH 330 - chap 1-4 questions and answers already certified 2024


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HLTH 330 - Exam #3 questions and answers verified 2024


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HLTH 330 - Exam 1 questions and answers already solved 2024


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HLTH 330 Exam 1 questions with complete solutions 2024
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HLTH 330 Exam 1DRI - correct answer Basis of dietary guidelines, focus: health& reduce risk, based on population groups 
 
EAR - correct answer average daily amount of a nutrient needed by 50% of the individuals 
 
RDA - correct answer meets needs of nearly all (97-98%), valuable reference for healthy eating, pregnant women (2-3%) 
 
FDA Requirements - correct answer 1. Title 
2. Listed "per serving" 
3. Replicate food levels 
4. Quantity must be stated 
5. Source of ingredient 
6. Botanicals ...
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HLTH 330 - Final Exam (Unit 4) questions n answers rated A+
- Exam (elaborations) • 9 pages • 2024
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HLTH 330 - Final Exam (Unit 4)What is the definition of Evidence-Based Medicine (EBM)? What are its three components? - correct answer The conscientious, explicit and judicious use of current best evidence in making decisions about the care of individual patients. 
1. Individual clinical expertise 
2. Best external evidence 
3. Patient values & expectations 
 
How is evidence traditionally generated for EBM? - correct answer Published clinical studies 
 
What is the objective of clinical studies...
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HLTH 330 - Exam #3 questions well answered 2024
- Exam (elaborations) • 9 pages • 2024
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HLTH 330 - Exam #3when gastric bypass surgery is used - correct answer BMI > 40 
reduces size of stomach 
 
safe recommendations for weight loss - correct answer -to lose one pound per week, decrease 500 cal per day 
-eat low energy, nutrient dense foods 
-eat at least your BMR (not less) 
-Increase physical activity (60 min, of moderate exercise/day 
-change behaviors (takes time) 
 
what happens during rapid weight loss - correct answer muscle loss, metabolic changes, nutrient deficiencie...
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