Haccp stuvia - Study guides, Class notes & Summaries
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HACCP EXAM-175 Correct Questions & Answers 100% Correct
- Exam (elaborations) • 19 pages • 2023
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HACCP EXAM-175 Correct Questions & Answers 100% CorrectVHACCP EXAM-175 Correct Questions & Answers 100% CorrectHACCP EXAM-175 Correct Questions & Answers 100% CorrectHACCP EXAM-175 Correct Questions & Answers 100% CorrectHACCP EXAM-175 Correct Questions & Answers 100% CorrectBiological Hazards - ANSWER Viruses, bacteria, and other organisms in the environment that harm human health are classified as 
 
What was the original hazards that HACCP was developed around? - ANSWER Biological hazards 
 
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HACCP Quizzes with Complete Questions and Answers 100% Verified!!
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HACCP Quizzes with Complete Questions and Answers 100% Verified!!HACCP Quizzes with Complete Questions and Answers 100% Verified!!HACCP Quizzes with Complete Questions and Answers 100% Verified!!HACCP Quizzes with Complete Questions and Answers 100% Verified!! 
 
The purpose of a ______ is to provide a clear, simple outline of the steps involved in a food process. 
A. hazard analysis. 
B. monitoring procedure. 
C. verification exercise. 
D. flow diagram. - ANSWER D. flow diagram. 
 
The MOST imp...
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HACCP Managers Certificate Course with Complete Solutions 100%Accurate
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HACCP Managers Certificate Course with Complete Solutions 100%Accurate HACCP Managers Certificate Course with Complete Solutions 100%Accurate HACCP Managers Certificate Course with Complete Solutions 100%Accurate HACCP Managers Certificate Course with Complete Solutions 100%Accurate Hazard Analysis Critical Control Point System - ANSWER the disciplined application of science to each specific food process in order to identify, evaluate, and control potential hazards to food safety (*preventative)...
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HACCP Exams Questions & Answers 100% Correct
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HACCP Exams Questions & Answers 100% CorrectHACCP Exams Questions & Answers 100% CorrectHACCP Exams Questions & Answers 100% CorrectHACCP Exams Questions & Answers 100% Correct 
Principle 7 - ANSWER Establish effective record keeping procedures that document the HACCP system 
 
#1 Rule About Food Safety Activities... - ANSWER If its not documented 
If its not written or printed 
If its not stored or saved 
If the only evidence of an activity is your memory 
 
Then it didn't really happen 
 
Why...
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HACCP Final Study Guide Questions & Answers (Latest Update 2023/2024
- Exam (elaborations) • 11 pages • 2023
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HACCP Final Study Guide Questions & Answers (Latest Update 2023/2024HACCP Final Study Guide Questions & Answers (Latest Update 2023/2024HACCP Final Study Guide Questions & Answers (Latest Update 2023/2024HACCP Final Study Guide Questions & Answers (Latest Update 2023/2024 
 
What will be monitored? 
 
How does the critical limit relate to the monitoring activity? - ANSWER Control Measure at each CCP 
 
CL and monitoring limit activity must match 
 
What is the NACMCF description of monitoring? ...
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HACCP Certification Practice Questions & Answers (Graded A)
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HACCP Certification Practice Questions & Answers (Graded A)HACCP Certification Practice Questions & Answers (Graded A)HACCP Certification Practice Questions & Answers (Graded A)HACCP Certification Practice Questions & Answers (Graded A) 
There are ___ principles of HACCP 
A) 5 
B) 4 
C) 7 
D) no principles just rules - ANSWER C 
 
Critical Control Points (CCPs) are steps in a production process in which loss of control may result in an unacceptable health risk 
True or False - ANSWER True 
 
Wh...
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HACCP - (Final) Questions & Answers (Already Graded A)
- Exam (elaborations) • 8 pages • 2023
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HACCP - (Final) Questions & Answers (Already Graded A)HACCP - (Final) Questions & Answers (Already Graded A)HACCP - (Final) Questions & Answers (Already Graded A)HACCP - (Final) Questions & Answers (Already Graded A) 
Principle 1 - ANSWER Conduct a Hazard Analysis: Look at each process one step at a time, consider hazards, evaluate significance, establish how to control them 
 
Principle 2 - ANSWER Determine the Critical Control Points (CCPs): Points that are critical to product safety are ident...
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HACCP Exam 1 Questions & Answers 100% Correct
- Exam (elaborations) • 5 pages • 2023
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HACCP Exam 1 Questions & Answers 100% Correct HACCP Exam 1 Questions & Answers 100% Correct HACCP Exam 1 Questions & Answers 100% Correct HACCP Exam 1 Questions & Answers 100% Correct 
HACCP - ANSWER Hazard Analysis Critical Control Point 
 
Is HACCP more of a concept or a system? - ANSWER It is a concept, not a system that gets rid of all risk; it is not 100% effective if it is used wrong 
 
Definition of HACCP - ANSWER A preventative system for assuring the production of safe food products; i...
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HACCP Final Exam Vocab Accurate 100%
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HACCP Final Exam Vocab Accurate 100%HACCP Final Exam Vocab Accurate 100%HACCP Final Exam Vocab Accurate 100%HACCP Final Exam Vocab Accurate 100%
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HACCP Final Exam (2023-2024 LATEST UPDATE) 100% Accurate
- Exam (elaborations) • 4 pages • 2023
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HACCP Final Exam ( LATEST UPDATE) 100% Accurate HACCP Final Exam ( LATEST UPDATE) 100% Accurate HACCP Final Exam ( LATEST UPDATE) 100% Accurate HACCP Final Exam ( LATEST UPDATE) 100% Accurate 
 
What does HAACP stand for? - ANSWER Hazard Analysis Critical Control Points 
 
What is HACCP? - ANSWER Systematic approach to the identification, evaluation, and control of food safety hazards 
 
HACCP's method is based on _______ rather than inspection - ANSWER Prevention 
 
HACCP is focused solely on...
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