Green beans - Study guides, Class notes & Summaries
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Test Bank for Williams' Basic Nutrition & Diet Therapy 16th Edition by Staci Nix McIntosh ISBN 9780323653763 Chapter 1-23 | Complete Guide A+
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Test Bank for Williams' Basic Nutrition & Diet Therapy 16th Edition by Staci Nix McIntosh ISBN 9780323653763 Chapter 1-23 | Complete Guide A+. Table of contents: Chapter 1. Food, Nutrition, and Health 2. Carbohydrates 3. Fats 4. Proteins 5. Digestion, Absorption, and Metabolism 6. Energy Balance 7. Vitamins 8. Minerals 9. Water and Electrolyte Balance 10. Nutrition During Pregnancy and Lactation 11. Nutrition During Infancy, Childhood, and Adolescence 12. Nutrition for Adults: The Early, Middle,...
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Servsafe Manager 2024 Exam (Questions And Answers)
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Servsafe Manager 2024 Exam 
(Questions And Answers) 
1.1 What is a foodborne-illness outbreak? 
A. When two or more food handlers contaminate multiple food items 
B. When an operation serves contaminated food to two or more people 
C. When two or more people report the same illness from eating the same food 
D. When the CDC receives information on two or more people with the same illness - 
CORRECT ANSWER-C. When two or more people report the same illness from eating 
the same food 
1.2 Which i...
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Exam 2: NUR155/ NUR 155 (Latest 2023/ 2024) Foundations of Nursing Exam| Questions and Answers| Grade A| Galen
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Exam 2: NUR155/ NUR 155 (Latest 2023/ 2024) Foundations of Nursing Exam| Questions and Answers| Grade A| Galen 
 
Q: Where do vegans who need calcium get nutrients from? 
 
Answer: 
 soy products 
 
 
Q: Presence of acute malnutrition 
 
Answer: 
 prealbumin 
 
 
Q: Presence of chronic malnutrition 
 
Answer: 
 albumin 
 
 
Q: Examples of a clear liquid diet 
 
Answer: 
 apple juice, coffee, broth, jello 
 
 
Q: examples of full liquid diet 
 
Answer: 
 orange juice, icecream, pudding, veggie ju...
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Exam 3: NUR100 / NUR 100 (Latest 2024 / 2025 Update) Pharmacology | Guide with Questions and Verified Answers | 100% Correct | Grade A – Fortis
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Exam 3: NUR100 / NUR 100 (Latest 2024 / 2025 Update) Pharmacology | Guide with Questions and Verified Answers | 100% Correct | Grade A – Fortis 
 
 
 
Question: 
Sustained-release drugs have to be 
Answer: 
swallowed whole and cannot be cut, crushed, or chewed. 
 
 
Question: 
Pernicious anemia occurs when the _________________________________________________________________________, leading to an inability for _______________________, causing deficiency. 
Answer: 
gastric mucosa cannot produc...
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NUR170 / NUR 170 Exam 1 (Latest 2024 / 2025 Update): Concepts of Medical-Surgical Nursing | Questions and Verified Answers | 100% Correct | Grade A - Galen
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Exam 1: NUR170 / NUR 170 (Latest 2024 / 2025 Update) Concepts of Medical-Surgical Nursing Exam | Questions and Verified Answers | 100% Correct | Grade A - Galen Q: What foods help replace iron in diet? Answer: Red meat, beans, organ meat, leafy greens, raisins, egg yolks Q: causes of b12 def. anemia Answer: vegan diet, low dairy diet, divurticulitis, diarrhea, tapeworm, overgrowth of baceteria in bowels. Q: Food to replace b12 Answer: dairy, green leafy veggies, fish, eggs, nuts, animal protein....
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ATI NUTRITION PROCTORED EXAM 2024 / 200+ QUESTIONS AND VERIFIED ANSWERS 2024 GRADED A+ LATEST GUIDE.
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ATI NUTRITION PROCTORED 
EXAM 2024 / 200+ QUESTIONS AND VERIFIED ANSWERS 2024 
GRADED A+ LATEST GUIDE. 
2 / 12 
1. How many calories do carbs provide?: 4 cal/g 
2. How many calories do fats provide?: 9 cal/g 
3. How many calories do proteins provide?: 4 cal/g 
4. Glucose: 70-1155. 
Albumin: 3.5-5.0 
6. Prealbumin: 15-36 
7. Protein: 6-8 
8. Sodium: 135-145 
9. Potassium: 3.5-5.010. 
Calcium: 9.0-10.5 
11. Magnesium: 1.3-2.1 
12. Platelets: 150,000-400,000 
13. Hemoglobin: 12-18 
14. Hematocrit: ...
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ATI Nutrition proctored 2019 exam question and answers graded A+2024 LATEST UPDATE
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ATI Nutrition proctored 2019 exam question and 
answers graded A+2024 LATEST UPDATE 
1) A nurse is providing dietary teaching to a client who has a new diagnosis of 
gastroesophageal reflux disease. Which of the following foods or beverages should 
the nurse recommended to minimize heartburn? 
Orange juice 
Decaffeinated coffee 
Peppermint 
Potatoes - correct ANSWERS-Potatoes 
2) A nurse is preparing g to teach a group of clients about vitamins and minerals. The 
nurse should include in the teac...
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2024 PN VATI Comprehensive Predictor Latest 2023/2024 Green Light Exam Study 150Questions and Answers
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2024 PN VATI Comprehensive Predictor Latest 2023/2024 Green Light Exam Study 150Questions and Answers 
 
•Which of these foods should a nurse suggest that a client who is diagnosed with iron-deficiency anemia choose for dinner? 
a.Cooked dry beans, green leafy vegetables, and dried fruits. 
b.Raw cabbage, tomato juice, and cantaloupe. 
c.Fresh fish, peanut butter, and oatmeal. 
d.Cheddar cheese, enriched bread, and yellow vegetables. 
 
•A nurse in a prenatal clinic performs Leopold's maneu...
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Chipotle Manager Servsafe Exam |Question and Answers| VERIFIED!!! [Graded A+]
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Chipotle Manager Servsafe Exam 
|Question and Answers| VERIFIED!!! 
[Graded A+] 
TRUE OR FALSE 
A food handler's hands can transfer pathogens from one food to another *Ans* TRUE 
TRUE OR FALSE 
Food handlers who don't wash their hands correctly can cause a foodborne illness *Ans* 
TRUE 
TRUE OR FALSE 
A foodborne-illness outbreak is when two or more people get sick after eating at the same place 
*Ans* FALSE 
TRUE OR FALSE 
Adults are more likely than preschool-age children to get sick from...
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ATI Practice Nutrition Detailed Answer Key Graded A
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1.	A nurse is caring for a client who has type 1 diabetes mellitus. Which of the following recommendations should the nurse make to the client for a sweetener? 
A.	Corn syrup 
Rationale: Clients who have type 1 diabetes mellitus should limit carbohydrate intake. Corn syrup is high in carbohydrates and is not an appropriate choice to use as a sweetener. 
B.	Natural honey 
Rationale: Clients who have type 1 diabetes mellitus should limit carbohydrate intake. Honey is high in carbohydrates and is n...
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