Gourmet precision exam - Study guides, Class notes & Summaries

Gourmet: Precision Exam study guide 100% correct!

Precision Nutrition Chapter 16 terms Exam Questions and Answers Andropause -Answer-Reduction in endogenous testosterone as a male advances into older age Black cohosh -Answer-Herb generally used to treat hot flashes and menopausal symptoms Body type recommendations -Answer-Dietary planning that depends on body Somatotype; for more advanced clients' limiting factors CLA (conjugated Linoleic acids -Answer-A type of unsaturated fatty acid found largely in meat and dairy from ruminants such ...

to label it Juice - ANSWER Must be 100% juice--nothing else added important to have good nutrition in teenage years - ANSWER Body is continually changing and growing Healthy weight maintained - ANSWER balance calorie intake with calorie output Most important nutrient to replace during exercise - ANSWER Water When meal planning have texture in food - ANSWER Do not have all mashed, creamy things--have texture when working with pastry dough - ANSWER Handle as little as possible Sa...