Fssm practice exam - Study guides, Class notes & Summaries

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FSSM Practice Exam Questions & Answers 2024 What describes a Maillard reaction? - ANSWER-Combination of a simple carbohydrate with an amino acid. Type of non-enzymatic. Elevated pH and temp causes an increased rate of browning. What are the guidelines for deep-frying? - ANSWER-1. Fry at 350-375F 2. Don't overload the baskets 3. Use fat with a high smoke point You are making a fruit and Jell-O salad to be served as a dessert in a long-term care facility. Which fruits would not preve...

FSSM Practice Exam Questions & Answers 2024 Beef stew prepare in a cook-freeze system should be thickened with which starch? - ANSWER-Waxy maize What conditions will help with handling beaten egg whites? - ANSWER-Decrease in pH, room temperature Which classification of vegetables is beset steamed because the appearance of the vegetable is preserved? - ANSWER-Moist, high-starch (yellow squash) When planning a menu, what is the first major consideration? - ANSWER-Clientele What pr...

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FSSM Practice Exam 1-20 Questions & Answers 2024