Fssm exam 2 - Study guides, Class notes & Summaries
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FSSM Exam 2 Questions & Answers 2024
- Exam (elaborations) • 9 pages • 2024
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FSSM Exam 2 Questions & Answers 2024 
 
 
What part of the wheat kernel contains the majority of cellulose? - ANSWER-Bran 
 
When making a sponge cake, what purpose does the egg serve in the recipe? - ANSWER-acts as a leavening agent 
 
Which of the following is considered an emulsifier? - ANSWER-lecithin 
 
Emulsifiers include: (4) - ANSWER-monoglycerides, diglycerides, lecithin, or egg yolks 
 
With food preparation method sous vide, what is the most likely bacterial growth? - ANSWER-Botulism ...
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FSSM Safety & Sanitation Exam Questions & Answers 2024
- Exam (elaborations) • 20 pages • 2024
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FSSM Safety & Sanitation Exam Questions & Answers 2024 
 
 
An organization that certifies commercial food service equipment is: 
A. NSF 
B. FDA 
C. CDC 
D. USDA - ANSWER-NSF (National Sanitation Foundation) 
 
If food has been thawed but is not needed, you should NOT: 
A. Re-freeze it within 2 hours 
B. Throw it out 
C. Cook it correctly and refrigerate 
D. Cook it and let the staff eat the food - ANSWER-Re-freeze it within 2 hours 
 
What is the minimum internal temperature for transporting ho...
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FSSM Safety & Sanitation UPDATED Exam Questions and CORRECT Answers
- Exam (elaborations) • 20 pages • 2024
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FSSM Safety & Sanitation UPDATED Exam 
Questions and CORRECT Answers 
An organization that certifies commercial food service equipment is: 
A. NSF 
B. FDA 
C. CDC 
D. USDA - CORRECT ANSWER- NSF (National Sanitation Foundation) 
If food has been thawed but is not needed, you should NOT: 
A. Re-freeze it within 2 hours 
B. Throw it out 
C. Cook it correctly and refrigerate 
D. Cook it and let the staff eat the food - CORRECT ANSWER- Re-freeze it within 2 hours
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OM Part A (BOM/RG/FSSM) Questionnaire Issue 10 (01082019) Exam Questions & Answers 2024
- Exam (elaborations) • 26 pages • 2024
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OM Part A (BOM/RG/FSSM) Questionnaire Issue 10 () Exam Questions & Answers 2024 
 
 
1. Where are the authorities, duties and responsibilities of all KLM Nominated Persons described? - ANSWER-The Integrated Safety Management Manual (ISMM). 
 
2. The Director Flight Standards & Compliance is responsible for the contents of which OM Part? - ANSWER-- A (except ISMM) and related instructions. 
- B and related instructions. 
- C and related instructions. 
- D and related instructions. 
 
3. What must...
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FSSM Practice Exam Questions & Answers 2024
- Exam (elaborations) • 12 pages • 2024
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FSSM Practice Exam Questions & Answers 2024 
 
 
What describes a Maillard reaction? - ANSWER-Combination of a simple carbohydrate with an amino acid. Type of non-enzymatic. Elevated pH and temp causes an increased rate of browning. 
 
What are the guidelines for deep-frying? - ANSWER-1. Fry at 350-375F 
2. Don't overload the baskets 
3. Use fat with a high smoke point 
 
You are making a fruit and Jell-O salad to be served as a dessert in a long-term care facility. Which fruits would not preve...
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FSSM Safety & Sanitation Exam Questions With Accurate Answers.
- Exam (elaborations) • 18 pages • 2024
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FSSM Safety & Sanitation Exam 
Questions With Accurate Answers. 
An organization that certifies commercial food service equipment is: 
A. NSF 
B. FDA 
C. CDC 
D. USDA - answerNSF (National Sanitation Foundation) 
If food has been thawed but is not needed, you should NOT: 
A. Re-freeze it within 2 hours 
B. Throw it out 
C. Cook it correctly and refrigerate 
D. Cook it and let the staff eat the food - answerRe-freeze it within 2 hours 
What is the minimum internal temperature for transporting hot...
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