Fssm exam 1 Study guides, Class notes & Summaries

FSSM Exam #1 (2024) Questions With Complete Solutions!!

FSSM Exam #1 Questions & Answers 2024 The main disadvantage of adding baking soda to green vegetables is: - ANSWER-The vegetables become soft and mushy Which cut of beef is good for broiling? - ANSWER-Porterhouse steak The high fat content of ice cream helps keep it smooth by decreasing ice crystals. Other ingredients that reduce ice crystals include: - ANSWER-Milk solids, corn syrup, or protein Increasing the fat content, adding protein, or adding corn syrup inhibits ______. - ANS...

FSSM Exam Prep: Part 1 Questions With Correct Solutions!!

FSSM Exam Prep: Part 1 Questions & Answers 2024 Define and give an example: Static menu: - ANSWER-same menu items offered every day, i.e. a restaurant menu Define and give an example: Cycle Menu: - ANSWER-series of menus offering different items on weekly, biweekly, etc., i.e. a 6-week school lunch cycle menu Define and give an example: Single Use: - ANSWER-planned for service on a specific day and not used in the exact same form a second time, i.e. a holiday menu Which of th...

OM Part A (BOM/RG/FSSM) Questionnaire Issue 10 () Exam Questions & Answers 2024 1. Where are the authorities, duties and responsibilities of all KLM Nominated Persons described? - ANSWER-The Integrated Safety Management Manual (ISMM). 2. The Director Flight Standards & Compliance is responsible for the contents of which OM Part? - ANSWER-- A (except ISMM) and related instructions. - B and related instructions. - C and related instructions. - D and related instructions. 3. What must...

Storing Fresh Produce - FSSM 1 Exam Questions & Answers 2024

FSSM Practice Exam 1-20 Questions & Answers 2024

FSSM II Exam 1 Questions & Answers 2024

FSSM Practice Exam Questions & Answers 2024 What describes a Maillard reaction? - ANSWER-Combination of a simple carbohydrate with an amino acid. Type of non-enzymatic. Elevated pH and temp causes an increased rate of browning. What are the guidelines for deep-frying? - ANSWER-1. Fry at 350-375F 2. Don't overload the baskets 3. Use fat with a high smoke point You are making a fruit and Jell-O salad to be served as a dessert in a long-term care facility. Which fruits would not preve...