Fos3042 exam 1 - Study guides, Class notes & Summaries

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FOS3042 Exam 1 UPDATED ACTUAL  Exam Questions and CORRECT Answers
  • FOS3042 Exam 1 UPDATED ACTUAL Exam Questions and CORRECT Answers

  • Exam (elaborations) • 9 pages • 2024
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  • FOS3042 Exam 1 UPDATED ACTUAL Exam Questions and CORRECT Answers Which of the following are fat soluble vitamins - CORRECT ANSWER- A, D, E, K What is food science? - CORRECT ANSWER- The scientific study of raw food materials and their behavior during formulation, processing, packaging, storage and evaluation as consumer food products. What fields of study does food science cover? - CORRECT ANSWER- chemistry, biology, physics, nutrition, engineering
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FOS3042- Exam 1 UPDATED Exam  Questions and CORRECT Answers
  • FOS3042- Exam 1 UPDATED Exam Questions and CORRECT Answers

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  • FOS3042- Exam 1 UPDATED Exam Questions and CORRECT Answers (Quiz 2) What is the average number of items carried in a supermarket today? - Less than 1,000 - 1,000-10,000 - 10,001-40,000 - More than 40,000 - CORRECT ANSWER- More than 40,00
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FOS3042 Exam 1 Questions with Explanations of Answers | latest upate 2024
  • FOS3042 Exam 1 Questions with Explanations of Answers | latest upate 2024

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  • FOS3042 Exam 1 Questions with Explanations of Answers | latest upate 2024
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FOS3042 Exam 1   Complete Questions And  Verified Answers A+
  • FOS3042 Exam 1 Complete Questions And Verified Answers A+

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  • FOS3042 Exam 1 Complete Questions And Verified Answers A+
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FOS3042 Final Exam Questions and Answers Already Passed | Graded A+
  • FOS3042 Final Exam Questions and Answers Already Passed | Graded A+

  • Exam (elaborations) • 66 pages • 2023
  • FOS3042 Final Exam Questions and Answers Already Passed | Graded A+ How does Food Technology differ from Food Science? Food Technology is the application of Food Science to manufacture and distribute safe, nutritious and wholesome food. Understanding the changes in the quality of produce on the way to the grocery store is possible with the knowledge of: Biology Which of the following gets the biggest share of each dollar spent by the U.S. consumer on domestically produced food? Food Se...
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FOS3042 Exam 2 (Quiz 5-7), Food Science Exam 2 Practice Questions ad Answers (100% Score)
  • FOS3042 Exam 2 (Quiz 5-7), Food Science Exam 2 Practice Questions ad Answers (100% Score)

  • Exam (elaborations) • 23 pages • 2024
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  • FOS3042 Exam 2 (Quiz 5-7), Food Science Exam 2 Practice Questions ad Answers (100% Score) In reference to food additives, the acronym GRAS stands for: - Answer️️ - Generally Recognized As Safe Which of the following are types of food additives? - Answer️️ - Emulsifiers The Nutrition Labeling and Education Act: - Answer️️ -made nutritional labeling mandatory Which legislative act regulates standards of identity? - Answer️️ -Federal Food, Drug, and Cosmetic Act What food ...
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FOS3042 Exam 1 Questions with 100% Correct Answers
  • FOS3042 Exam 1 Questions with 100% Correct Answers

  • Exam (elaborations) • 9 pages • 2024
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  • FOS3042 Exam 1 Questions with 100% Correct Answers Understanding the changes in the quality of produce on the way to the grocery store is possible with the knowledge of: A. Biology B. Nutrition C. Toxicology D. Materials Science - Answer️️ -A Effective packaging for food products can be made with A. colorful graphics B. an understanding of man-made solid materials C. any material that seals well D. lots of air - Answer️️ -B Which of the following constitutes a basis for categ...
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