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FOS3042 Exam 1 UPDATED ACTUAL Exam Questions and CORRECT Answers Which of the following are fat soluble vitamins - CORRECT ANSWER- A, D, E, K What is food science? - CORRECT ANSWER- The scientific study of raw food materials and their behavior during formulation, processing, packaging, storage and evaluation as consumer food products. What fields of study does food science cover? - CORRECT ANSWER- chemistry, biology, physics, nutrition, engineering

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FOS3042- Exam 1 UPDATED Exam Questions and CORRECT Answers (Quiz 2) What is the average number of items carried in a supermarket today? - Less than 1,000 - 1,000-10,000 - 10,001-40,000 - More than 40,000 - CORRECT ANSWER- More than 40,00

FOS3042 Final Exam Questions and Answers Already Passed | Graded A+ How does Food Technology differ from Food Science? Food Technology is the application of Food Science to manufacture and distribute safe, nutritious and wholesome food. Understanding the changes in the quality of produce on the way to the grocery store is possible with the knowledge of: Biology Which of the following gets the biggest share of each dollar spent by the U.S. consumer on domestically produced food? Food Se...