Foodborne pathogens - Study guides, Class notes & Summaries
Looking for the best study guides, study notes and summaries about Foodborne pathogens? On this page you'll find 1442 study documents about Foodborne pathogens.
Popular textbooks 'Foodborne pathogens'
All 1.442 results
Sort by
-
2024 Walmart Food/Safety Test Questions With 100% Correct Answers!!
- Exam (elaborations) • 7 pages • 2024
- Available in package deal
-
- $7.99
- 13x sold
- + learn more
What symptom requires a food handler to be excluded from the operation? - Answer-Jaundice 
What should staff do when receiving a delivery of food and supplies? - Answer-visually inspect all 
food items 
Single use gloves are not required when... - Answer-washing produce 
what myst food handlers do when handling ready-to-eat food? - Answer-wear single use gloves 
What symptom can indicate a customer is having an allergic reaction? - Answer-wheezing or 
shortness of breath 
What should be done wit...
-
LEARN2SERVE FOOD MANAGER CERTIFICATION EXAM 2024 WITH 100% CORRECT ANSWERS
- Exam (elaborations) • 14 pages • 2024
-
- $16.49
- 2x sold
- + learn more
Thawing food can be part of the cooking process if Answer- cooked to the requirements of the FDA food code 
 
Foodborne Pathogens easily transmitted through food Answer- Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum 
 
Salmonella - Cause Answer- Can be found on any food item exposed to animal waste 
 
Salmonella - Infection Answer- immediate, develops within 12-72 hours and lasts 4-7 days 
 
Salmonella - Symptoms Answer- food poisoining 
 
Salmonella - Preventio...
-
AAA Food manager certification exam 2023 with 100% correct answers
- Exam (elaborations) • 15 pages • 2023
-
Available in package deal
-
- $17.49
- 17x sold
- + learn more
A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? 
Hepatitus A 
 
 
 
Under ideal conditions bacteria can multiply every? 
20 minutes 
 
 
 
What is the range of temperature for the danger zone? 
41 - 135 Degrees 
 
 
 
Which bacteria is associated with contaminated lunch meats and grows at temperatures below 41 degrees Fahrenheit? 
Listeria 
 
 
 
which parasite is associated with foodborne illnesses caused by undercooked pork? 
Trichinella ...
-
AAA Food manager certification test questions and answers
- Exam (elaborations) • 14 pages • 2023
-
Available in package deal
-
- $15.49
- 3x sold
- + learn more
A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? 
Hepatitus A 
 
 
Under ideal conditions bacteria can multiply every? 
20 minutes 
 
 
What is the range of temperature for the danger zone? 
41 - 135 Degrees 
 
 
Which bacteria is associated with contaminated lunch meats and grows at temperatures below 41 degrees Fahrenheit? 
Listeria 
 
 
which parasite is associated with foodborne illnesses caused by undercooked pork? 
Trichinella 
 
 
Whi...
-
Summary Advanced Food Microbiology (FHM35806)
- Summary • 71 pages • 2024 Popular
-
- $11.29
- 4x sold
- + learn more
This summary was written in this academic year. It contains all lecture notes from this course, combined with the provided literature, quiz answers (incorporated in the text) and information from the preceding course Food Microbiology (FHM20306). The book referenced to in this summary is: Food Microbiology 4th edition by Adams, Moss and McClure. 
 
Topics covered in the summary: 
- Notes from all lectures. 
- Quiz answers incorporated in the text. 
- Necessary information from provided literatur...
And that's how you make extra money
-
County of Riverside Food Handlers All Answers Correct
- Exam (elaborations) • 8 pages • 2024
-
Available in package deal
-
- $10.99
- 1x sold
- + learn more
County of Riverside Food Handlers All Answers Correct 
Approved source Where food that is sold or given away to the public is made. Approved sources are 
regulated by the government and inspected for food safety. 
Bacteria Germs that Are found on and on food that can make you sick. 
Contamination When something dangerous gets into food. 
Cross- contamination When germs are transferred from a food or surface to another food. 
Foodborne illness When someone eats sick from something that they...
-
NRFSP Walmart Food Safety Test Questions and Answers 100% Verified Latest Updated 2024/2025 | Graded.
- Exam (elaborations) • 7 pages • 2024
- Available in package deal
-
- $13.49
- 1x sold
- + learn more
NRFSP Walmart Food Safety Test Questions and Answers 100% Verified Latest Updated 2024/2025 | Graded. What symptom requires a food handler to be excluded from the operation? - correct 
answer Jaundice 
What should staff do when receiving a delivery of food and supplies? - correct answer 
visually inspect all food items 
Single use gloves are not required when... - correct answer washing produce 
what myst food handlers do when handling ready-to-eat food? - correct answer wear 
single use gloves ...
-
2024/2025 SERVSAFE FINAL EXAM WITH COMPLETE ANSWERS GRADED A+
- Exam (elaborations) • 11 pages • 2023
-
Available in package deal
-
- $16.49
- 1x sold
- + learn more
Foodborne Illness - CORRECT ANSWER A disease carried or transmitted to people by food 
Foodborne Illness Outbreak - CORRECT ANSWER When two or more people experience the same illness after eating the same food 
High Risk Populations - CORRECT ANSWER Infants, preschool age children, pregnant women, the elderly, people taking meds, people who are ill 
Temperature Control for Safety - CORRECT ANSWER TCS 
41-135 - CORRECT ANSWER Danger Zone 
TCS Foods - CORRECT ANSWER M...
-
Walmart Food Safety Test All Answers Complete Answers
- Exam (elaborations) • 7 pages • 2024
-
Available in package deal
-
- $9.49
- 1x sold
- + learn more
Walmart Food Safety Test All Answers Complete Answers 
What symptom requires a food handler to be excluded from the operation? ️Jaundice 
What should staff do when receiving a delivery of food and supplies? ️visually inspect all food items 
Single use gloves are not required when... ️washing produce 
what myst food handlers do when handling ready-to-eat food? ️wear single use gloves 
What symptom can indicate a customer is having an allergic reaction? ️wheezing or shortness of 
b...
-
Summary Food Microbiology (FHM20306)
- Summary • 82 pages • 2023
-
- $11.29
- 1x sold
- + learn more
This summary was written in the academic year . It is based on the book, lectures and dry-lab assignments. The book referenced to in the lectures is: Food Microbiology 4th edition by Adams, Moss and McClure. Grade achieved: 7 
 
Topics covered in the summary: 
- Chapter 1-11 from the book. 
- Notes from all lectures. 
- Report writing in food technology. 
- Outbreak investigation (necessary for exam). 
- Factsheet for pathogenic bacteria. 
- Common definitions and identification methods. 
 
The ...
Did you know that on average a seller on Stuvia earns $82 per month selling study resources? Hmm, hint, hint. Discover all about earning on Stuvia