Foodborne illness outbr - Study guides, Class notes & Summaries

Servsafe final exam 2023 with complete solution Foodborne Illness - answerA disease carried or transmitted to people by food Foodborne Illness Outbreak - answerWhen two or more people experience the same illness after eating the same food High Risk Populations - answerInfants, preschool age children, pregnant women, the elderly, people taking meds, people who are ill Temperature Control for Safety - answerTCS 41-135 - answerDanger Zone TCS Foods - answerMilk, eggs, shellfish, fish, meats, ...

ServSafe final Exam Study Guide Containing 130 Questions with Definitive Solutions Updated . Terms like: When two or more people experience the same illness after eating the same food - Answer: Foodborne Illness Outbreak.

Which unused items may be re-served to another customer? Correct Answer: Prepackaged items such as soup crackers. What is NOT considered a safe way to thaw frozen meat? Correct Answer: Under hot running water. How should a cloth used for wet-wiping be stored? Correct Answer: In a bucket of sanitizing solution. Where should the scoop for the ice machine be stored between uses? Correct Answer: In a protected and designated location. Which symptom must be reported to your regulatory authori...

Foodborne Illness - ANSWER-A disease carried or transmitted to people by food Foodborne Illness Outbreak - ANSWER-When two or more people experience the same illness after eating the same food High Risk Populations - ANSWER-Infants, preschool age children, pregnant women, the elderly, people taking meds, people who are ill Temperature Control for Safety - ANSWER-TCS 41-135 - ANSWER-Danger Zone TCS Foods - ANSWER-Milk, eggs, shellfish, fish, meats, meat alternatives, untreated garl...