Foodboorne illnesses are - Study guides, Class notes & Summaries
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NRFSP Culinary 2 Exam Study Guide 2024
- Exam (elaborations) • 8 pages • 2024
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NRFSP Culinary 2 Exam Study Guide 2024 
temp for poultry -Answer-165 
stuffed poultry, fish, meat or pasta -Answer-165 
Stuffing containing fish, meat, and poultry -Answer-165 
wild game animals -Answer-165 
Roast (rare) beef -Answer-145 
ground beef/pork -Answer-155 
Fish and meat -Answer-145 
Unpasteurized shell eggs prepared for immediate service -Answer-145 
Unpasteurized shell eggs cooked for late service -Answer-155 
Exotic species if game animal -Answer-155 
Communicated fish and meat -An...
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Premier Food Safety Study Guide with Correct Answers 100% Verified
- Exam (elaborations) • 3 pages • 2024
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Premier Food Safety Study Guide with Correct Answers 100% Verified 
Which of the following is NOT a high risk population group for food borne illness - Correct Answer Teenagers 
 
Which of the following would NOT be considered a condition that can cause your immune system to be impaired - Correct Answer muscle ache 
 
Foodboorne illnesses are - Correct Answer Very contagious and dangerous 
 
Which of the following would be considered a food borne outbreak - Correct Answer 2 or more people get ri...
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