Food sanitation final - Study guides, Class notes & Summaries
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FL Veterinary License Exam Questions And Correct Answers, Complete Verified Solution.100% 2024
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FL Veterinary License Exam Questions And Correct Answers, Complete Verified Solution.100% 2024 
 
 
where should the DEA license be kept? 
at the registered location 
T/F: Separate DEA license is required for each principle place of business or practice where controlled substances are stored or dispensed 
True 
- separate DEA registration for each practice unless they dont have controlled drugs 
how often do you have to renew your DEA license? 
every 3 years 
- Form 223 to register for DEA licen...
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Food Sanitation Final UPDATED Actual Questions and CORRECT Answers
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Food Sanitation Final UPDATED Actual 
Questions and CORRECT Answers 
The five common mistakes that can lead to foodborne illness are failing to cook food 
adequately, holding food at incorrect temperatures, using contaminated equipment, practicing 
poor personal hygiene, and - CORRECT ANSWER- purchasing food from unsafe 
sources 
What is an important measure for preventing food borne illness? - CORRECT ANSWER- 
controlling time and temperature
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FOOD AND SANITATION FINAL EXAM REVIEW |68 QUESTIONS WITH 100% CORRECT ANSWERS|GUARANTEED SUCCESS
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What are TCS foods? 
Temperature Control for Safety. Meat, poultry, dairy, seafood, sprouts, cut melons, cut tomatoes, soy products 
 
 
 
What are the biological hazards associated with foodborne illness 
Bacteria, viruses, parasites, and fungi 
 
 
 
What are examples of chemical hazards 
Pesticides, cleaning chemicals, toxic metals 
 
 
 
What are examples of physical hazards? 
Hair, dirt, metal shavings, bandages, bones, false nails. Anything you can see that does not belong in the food 
 
 ...
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Food Safety and Sanitation Final Exam 2 Grade A+ Questions & Answers
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Food Safety and Sanitation Final Exam 2 Grade A+ Questions & Answers
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Food and Sanitation Final Exam Review
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Food and Sanitation Final Exam Review
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Food and Sanitation Final Exam Review Questions and correct Answers
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Food and Sanitation Final Exam Review Questions and correct Answers 
What are TCS foods? 
What are the biological hazards associated with foodborne illness 
What are examples of chemical hazards 
What are examples of physical hazards? 
What are the high risk populations 
What is FAT TOM 
 
Why are we concerned about spores? 
What general food types to viruses love? 
 
What is cross contamination 
What is scombroid poisoning? How do you prevent 
 
What is Ciguatera poisoning? How do you...
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CA Branch 2 Study Guide Questions with Complete Solutions
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What is the most important tool when inspecting Correct Answer-Flashlight 
 
The first thing you need to find out when you have a pest problem is? Correct Answer-What conditions are allowing the pest to exist, to help you to identify 
 
Which ongoing step is needed to ensure success of an ipm program? Correct Answer-Clear communication with the customer 
 
What is the best non chemical pest control practice for food preparation areas? Correct Answer-Sanitation 
 
Theoretically, what is the first...
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FOOD AND SANITATION FINAL EXAM REVIEW| 68 QUESTIONS WITH 100% CORRECT ANSWERS
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FOOD AND SANITATION FINAL EXAM REVIEW| 68 QUESTIONS WITH 100% CORRECT ANSWERS
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EFMB Study Guide Questions with 100% Verified Correct Answers 2024
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The battalion aid station is defined as the forward-most medically staffed treatment location organic to a maneuver battalion. - Correct Answer True 
 
Study the mission of Unit Field Sanitation Team - Correct Answer ATP 4-25.12 
 
The final step to purify water in a one-quart canteen with calcium hypochlorite ampules is to tighten the cap on the canteen and wait for at least ____ minutes before using the water for any purpose - Correct Answer 30 minutes 
 
Potentially hazardous foods are food p...
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