Food manager exam stuvia - Study guides, Class notes & Summaries

Which finding would indicate to the nurse that a client is at nutritional risk and should receive a dietary consult? 1. Six year old who had surgery 5 days ago, receiving clear liquid diet since surgery. 2. Twelve year old admitted 5 days ago receiving total parenteral nutrition (TPN). 3. Two year old taking only clear liquids since admission 24 hours ago. 4. Nine month old admitted 2 days ago for diarrhea and now on ½ strength formula. TestTrackers: Unlock Your Exam Potential! | Quality...

During a home health visit a school age child who has muscular dystrophy confides in the nurse that he was struck by his parents. which of the following actions should the nurse take first? 1. report the incident to local authorities 2. check the child for injuries 3. refer the parent to a social service agency 4. enroll the parent in anger management classes. 2. check the child for injuries 2. a nurse is planning a program about healthy eating at an elementary school where most studen...

A food product may be labeled "Made with Organic Ingredients" if_____% of the ingredients are organically produced 70 When packaged products indicate they are "made with organic [specific ingredient or food group]," this means they contain at least 70% organically produced ingredients. If there is less than 70% organic ingredients in a product, the manufacturer can list them on the ingredient panel and can list the organic ingredient percentage on the information pane...

Servsafe Manager Exam Questions and Answers 100% Pass foodborne illness - ANSWER-a disease transmitted to people by food An illness is considered an outbreak when... - ANSWER-• atleast 2 people have the same symptoms after eating the same food • an investigation is conducted by state and local regulatory authorities • outbreak is confirmed by a labratory analysis how many people get sick from unsafe foods a year - ANSWER-millions What is the first challenge operations have when it ...

The Person In Charge (PIC) is responsible for all of the following except a) training all staff in food safety b) complying with all state and local regulations c) correctly answer questions regarding food safety d) complying with staff's vacation requests - ANSWER-d) complying with staff's vacation requests In order to continue working, what should a Food Employee with a minor cut on their hand do? a) Not allowed to work with a minor cut b) Must be checked by a doctor first c) N...

True or False: Critical violations must be corrected within 2 weeks - ANSWER-False Who does the Food Manager's certificate belong to? - ANSWER-The individual completing the class Where must the food manager's certificate be posted - ANSWER-visible to your patrons What is the purpose of the food manager's course - ANSWER-to help the operator improve sanitary practices All of the following are objectives or goals of the food manager's course except for: - ANSWER-learning how to ord...

Person In Charge (PIC) is responsible for all of the following except a) training all staff in food safety b) complying with all state and local regulations c) correctly answer questions regarding food safety d) complying with staff's vacation requests - ANSWER-d) complying with staff's vacation requests In order to continue working, what should a Food Employee with a minor cut on their hand do? a) Not allowed to work with a minor cut b) Must be checked by a doctor first c) Nothi...

To prevent deliberate contamination of food, a manager should know who is in his facility, monitor the security of products, keep information related to food security on file, and know ___ - ANSWER-who to contact about suspicious activities Which type of thermometer can read temperature without the item's surface? - ANSWER-infrared The 5 common mistakes that can lead to food borne illness are failing to cook food adequately, holding food at incorrect temperatures, using contaminated equip...

Food Safety Manager Exam Questions and Answers (Graded A) Food Safety Manager Exam Questions and Answers (Graded A) Food Safety Manager Exam Questions and Answers (Graded A) The Person In Charge (PIC) is responsible for all of the following except a) training all staff in food safety b) complying with all state and local regulations c) correctly answer questions regarding food safety d) complying with staff's vacation requests - ANSWER-d) complying with staff's vacation r...

examples of business benefits from effective food safety - ANSWER-compliance with food safety laws food code - ANSWER-set of recommendations and guidelines that provide a model for state and local legislation food establishments must demonstrate - ANSWER-that they took reasonable care active management control - ANSWER-responsibility for developing and implementing food safety management systems to prevent, eliminate, or reduce the occurrence of food born illness risk factors three t...