Food handlers study guide - Study guides, Class notes & Summaries
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Package deal for CALIFORNIA Food Handlers Study Guide with Complete Solution 2023
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CALIFORNIA Food Handlers Study Guide with Complete Solution 2023
Food handlers Card Test AZ with 100% Correct Answers 2023
San Diego Food Exam with 100% Correct Answers 2023
Food Handlers License Test with 100% Correct Answers 2023
California Food Handler Exam with 100% Correct Answers 2023
Food Handlers Final Quiz with 100% Correct Answers 2023
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CALIFORNIA Food Handlers Study Guide with 100% Complete Solutions
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CALIFORNIA Food Handlers Study Guide 
with 100% Complete Solutions 
what does it mean to have a person in charge (pic) in your facility? - Correct Answer ️️ 
-it means there is always someone available to help who is well-versed in food 
safety. 
when someone gets sick from eating food contaminated with germs or toxins it is called 
- Correct Answer ️️ -foodborne illness 
what 2 things do food inspectors look for at food service establishments? - Correct 
Answer ️️ -1. cleanliness 
2...
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NYC Food Handler's Study Guide Questions and Answers with Complete Solution 2024
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NYC Food Handler's Study Guide Questions and Answers with Complete Solution 2024
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CALIFORNIA Food Handlers Study Guide Questions with 100% Correct Answers | Latest Version 2024 | Verified
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CALIFORNIA Food Handlers Study Guide 
Questions with 100% Correct Answers | 
Latest Version 2024 | Verified
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CALIFORNIA Food Handlers Study Guide with 100% Complete Solutions
- Exam (elaborations) • 7 pages • 2024
- Available in package deal
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- $11.49
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CALIFORNIA Food Handlers Study Guide 
with 100% Complete Solutions 
what does it mean to have a person in charge (pic) in your facility? - Correct Answer ️️ 
-it means there is always someone available to help who is well-versed in food 
safety. 
when someone gets sick from eating food contaminated with germs or toxins it is called 
- Correct Answer ️️ -foodborne illness 
what 2 things do food inspectors look for at food service establishments? - Correct 
Answer ️️ -1. cleanliness 
2...
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NC Food Handlers Study Guide
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_______________ are sick from foodborne illness each year - Answer- 48 million 
 
_______________ are hospitalized each year from foodborne illness - Answer- 128,000 
 
_______________ deaths each year from foodborne illness - Answer- 3,000 
 
Define foodborne illness - Answer- Any illness resulting from consuming contaminated foods 
 
Identify the 3 main food hazards that cause foodborne illness - Answer- Biological, Chemical and Physical 
 
Define biological food hazards and give some examples...
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CALIFORNIA Food Handlers Study Guide with 100% Complete Solutions
- Exam (elaborations) • 7 pages • 2024
- Available in package deal
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- $11.49
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CALIFORNIA Food Handlers Study Guide 
with 100% Complete Solutions 
what does it mean to have a person in charge (pic) in your facility? - Correct Answer ️️ 
-it means there is always someone available to help who is well-versed in food 
safety. 
when someone gets sick from eating food contaminated with germs or toxins it is called 
- Correct Answer ️️ -foodborne illness 
what 2 things do food inspectors look for at food service establishments? - Correct 
Answer ️️ -1. cleanliness 
2...
-
CALIFORNIA Food Handlers Study Guide Questions with 100% Correct Answers | Latest Version 2024 | Verified
- Exam (elaborations) • 6 pages • 2024
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- $7.99
- + learn more
what does it mean to have a person in charge (pic) in your facility? - it means there is always 
someone available to help who is well-versed in food safety. 
when someone gets sick from eating food contaminated with germs or toxins it is called - foodborne 
illness 
what 2 things do food inspectors look for at food service establishments? - 
1. cleanliness 
2. person in charge (pic) 
name the 5 causes of foodbores illness - 
1. inadequate hand washing 
2. employees working while they are ill ...
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CALIFORNIA FOOD HANDLERS STUDY GUIDE
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CALIFORNIA FOOD HANDLERS STUDY GUIDE
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Food Handler's Study Guide All Answers Correct
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Food Handler's Study Guide All Answers Correct 
Food Handler an employee of a food facility who is involved in 
the preparation, storage, service, or handling of food products. 
Anyone who prepares food or who may come in contact with 
food products, food utensils, or equipment is a food handler. 
You are not a food handler unless: 1. Possesses a valid Food Handler Training Card, 
2. is working in an establishment under the supervision of a certified food safety manager and has taken 
an...
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